If you picked up the physical mail in the last week (this is your reminder that it's still a thing), you'll likely have received the 2026 Census documents. The census is conducted every five years, and lucky for farmers there's an agriculture census that happens too. I say "lucky" somewhat tongue-in-cheek as it's a hectic,... Read More

As interest in biologicals and biostimulants continues to grow, companies are working to turn emerging science into practical, measurable value on the farm. In this report from Commodity Classic in San Antonio, Texas, Loveland Products senior portfolio manager Ron Calhoun says the opportunity lies in improving nutrient efficiency — particularly for inputs like phosphorus, where... Read More

The prolonged closure of the Strait of Hormuz is no longer a hypothetical risk—it’s a live disruption with real consequences for global energy, fertilizer, and food systems. In this episode of Frontlines, Jacob Shapiro of Bespoke Group joins RealAgriculture’s Shaun Haney to unpack what’s driving the escalation of the war with Iran, what the U.S.... Read More

Applications are now open for the 2027 Nuffield Canada Scholarship Program, offering Canadian agriculture professionals the opportunity to explore global food systems and bring new insights back to their operations and communities. The Contemporary Scholarship Program is open to individuals aged 25 to 50 working in agricultural production, food, or agribusiness. Successful applicants will take... Read More

Pulse crops in rotation help improve soil, add more complexity to crop rotations, and reduce nitrogen fertilizer inputs. Growing pulses also comes with some nuances, as they are not all that competitive with weeds and have limited in-crop herbicide options. Mike Palmier, partner and agronomist with MNP Ag Intellect says in this episode of RealAgriculture's... Read More

Winter canola acres are on the rise in Ontario, and for Allan Thompson of Alvista Farms at Caledon, Ont., the crop is already proving a good fit. Canola has traditionally been a small spring crop for Ontario farmers, but in recent years growers like Thompson have helped expand winter canola’s footprint from roughly 500 acres... Read More