Category: Crop Schools

Wheat breeding is a poor cousin when you compare it to the investment and resources corn and soybean plant breeders have at their disposal to develop new and improved plant genetics. The arrival of CRISPR technology, however, is giving wheat breeders hope that they may finally get a leg up on their big-crop cousins. At... Read More

OMAFRA soybean specialist Horst Bohner is back on his tractor and rolling soybeans for a second year as part of a multi-year research trial. The fundamental idea behind the research is to somehow induce a response that will cause the soybean plant to become more bushy and produce more nodes. At meetings this winter, growers... Read More

With the long list of other things on the radar to scout for in canola, it can be easy to overlook one or two. But one thing that canola producers need to remain ever vigilant about is clubroot — controlling this disease is an all-out battle, and scouting is a key part of planning for... Read More

2018 marks the first growing season where farmers across Canada can apply the plant growth regulator chlormequat chloride — a.k.a. "Manipulator" — to wheat without having to worry about problems marketing the wheat after harvest. The U.S. established a maximum residue limit (MRL) for chlormequat chloride in cereal crop imports this spring, clearing the way... Read More

It is important to get into fields often to monitor plant development and growing conditions, but for the pea crop it's especially important at early flowering. In this episode of RealAgriculture's Pulse School we talk to Wendy Schatz Leeds, lead agronomist with Sharpe's Crop Services, about why early flowering is a critical time to scout... Read More

On the first day of summer how many soybean plants per acre are required to maintain 100 percent yield potential? The answer is simple – 150,000 plants per acre. But there are many management factors to consider when trying to hit that number. In this episode of the RealAgriculture Soybean School, Ontario Ministry of Agriculture,... Read More

All farmers want to get their crops off to a good start, and the right amount of phosphate gives canola that pop-up effect that farmers just love to see. There is, however, such thing as too much of a good thing. It turns out that although much research has been done on safe rates of... Read More

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That's impressive. And that's why Parkland Farms is featured on our latest episode of 'Real' Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton... Read More

Wheat has been progressing rapidly thanks to seasonally high temperatures in many areas over the past few weeks, quickly moving into and through the early flowering stage. Early flower is when a fungicide application to prevent fusarium head blight (FHB) is recommended. "Typically we'd expect flowering to start three days after head emergence, and flowering... Read More

Strip tillage in corn is growing in popularity in Ontario, but we don't often see the tillage strategy employed in soybeans. On this episode of RealAgriculture's Soybean School, AGRIS Co-operative agronomist Dale Cowan takes us to a strip-tilled field, which features twin row, 7.5-inch soybeans planted on 30-inch centres. In the field, Cowan's bother, Larry... Read More