The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there's an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their... Read More
Category: Crop Schools
Does throwing the kitchen sink at your soybean crop provide an economic yield response? The answer is a definitive "No" says University of Minnesota associate professor Seth Naeve. His conclusion is based on the the results of a huge three-year U.S. study that he shared with growers attending the Southwest Agricultural Conference in Ridgetown, Ont.,... Read More
When trying to explain why wheat prices are where they are, there are some concerns with dryness and protein levels affecting regional bids, but there is one dominant factor that's underlying the entire market: Russia and its bumper crops. World wheat carryout has grown by over 20 percent in the last three years, with Russia... Read More
If you're targeting maximum corn yield, you need to fine-tune plant nutrition for a particular two-week period of the corn growing season, says Tony Vyn, professor of agronomy at Purdue University. That's because while we've been focused on more rows and kernels per row per ear, modern hybrids can pack tonnes of yield in if... Read More
How confident are you in your selected nitrogen (N) rate for wheat? Do you adjust that number based on yield potential? Variety? Soil type? How much N is enough to reach maximum potential? You might be surprised to learn that existing nitrogen rate recommendations are based off of older research, with older varieties, and without... Read More
When we think of canola, we think Western Canada. And there's no doubt that the prairies are the canola capital, but Meghan Moran, canola and edible bean specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, reminds us that there are still canola growers in Ontario, too. While the all-time high of 90,000... Read More
India's government made no attempt to veil the reason for imposing tariffs on pulse crop imports in late 2017. "Cheap imports, if allowed unabated, are likely to adversely affect the interest of the farmers,” said a statement from the Indian government, announcing the 30 percent import duty on lentils and chickpeas in December. The tariffs... Read More
If you have weeds pop up prior to planting soybeans you can control them with a burndown herbicide application. But what happens when rain and wind conspire to prevent you from applying a burndown and you have to control weeds after planting? In this episode of the Soybean School, OMAFRA weed control specialist Mike Cowbrough... Read More
Do your corn fields yield less than 170 bu/ac? If so, you have to be careful when removing corn residue from those fields because you could be depleting the field's soil organic matter. That was the message USDA research agronomist Shannon Osbourne shared with those attending the recent Southwest Agricultural Conference at the University of... Read More
India's move to impose prohibitive import tariffs on peas, lentils and chickpeas has left a cloud of uncertainty hanging over the pulse market heading into the 2018 growing season. After back-to-back bumper crops domestically, India implemented a 50 percent tariff on pea imports in November, followed by a 30 percent tariff imposed on lentils and... Read More