A simple recipe for double crop soybean success during the hot, dry summer might be “seed to moisture and pray for rain.”But it’s not that simple says Syngenta agronomist Eric Richter, one of Canada’s leading experts on the double crop system. In this episode of Soybean School, Richter joins RealAgriculture resident agronomist Peter Johnson to… Read More

With Ontario’s winter wheat crop marching quickly to maturity, many growers are asking whether summer 2016 is a good time to try their hand at double cropping soybeans.In the first of a two-part Soybean School, Real Agriculture resident agronomist Peter Johnson and Syngenta agronomist Eric Richter, one of Canada’s leading experts on the double crop… Read More

Plant growth regulators are used for wheat production in many other parts of the world. While there are still issues with export market approval, there’s starting to be more awareness and application of PGRs in Canada.Chlormequat and ethephon-based PGRs are both commercially available in Canada, however the U.S. does not have an import tolerance established for chlormequat.While these products… Read More

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious.“There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at the… Read More

Inspired by the Canola Council of Canada’s work to encourage best management practices to meet customer expectations, Cereals Canada has launched its own Keep it Clean — Cereals campaign.“Rather than creating a stand-alone but similar brand, Cereals Canada has worked with the Canola Council of Canada to present a consistent message to producers across commodities,” said… Read More

Looking to add 15 to 20 bushels to your winter wheat yield? Depending on your base fertility level, seed-placed phosphorus could do the trick.In this episode of Wheat School, Real Agriculture resident agronomist Peter Johnson takes you on a tour of long-term phosphorus and potash trials at Lucan, Ontario. Other Episodes: Wheat School: Seed treatments… Read More