Category: Crop Schools - RealAgriculture

Wheat School: Yes, YOU Must be Putting Phos Down With Wheat!

Oct 1, 2014 Aug 28, 2016 by RealAgriculture Agronomy Team

Corn School: The “Push Test” — Will Corn Stay Standing Until Harvest?

Sep 28, 2014 Aug 24, 2016 by RealAgriculture Agronomy Team

Wheat School: Why Leave Those Pea Fields Bare? Rotation Partners for High Yields

Sep 25, 2014 Aug 20, 2016 by RealAgriculture Agronomy Team

Soybean School: Fall & Spring Tasks for Managing White Mould

Sep 25, 2014 Aug 21, 2016 by RealAgriculture Agronomy Team

Soybean School: Timing & Rates for Desiccating Soybeans

Sep 23, 2014 Aug 21, 2016 by RealAgriculture Agronomy Team

Soybean School: Assessing the Impact of Frost

Sep 13, 2014 Sep 6, 2017 by RealAgriculture Agronomy Team

Wheat School – Calibrating Your Box Drill With Rubber And Basic Math

Sep 9, 2014 Aug 20, 2016 by Shaun Haney

Managing Residue Key to No-Till Wheat Planting

Sep 3, 2014 Aug 20, 2016 by RealAgriculture Agronomy Team

Soybean School West: What Fall Scouting Can Teach You, Plus Row Width vs. Solid Seeding Decisions

Sep 2, 2014 Aug 25, 2016 by RealAgriculture Agronomy Team

Canola School: Swathing Before or After Frost

Aug 28, 2014 Aug 28, 2014 by Kelvin Heppner

With the canola crop maturing later than normal in parts of Western Canada, there’s some concern about frost hurting the crop. Temperatures dipped close to freezing in some parts of the Prairies earlier this week, with reports of light frost in northern Alberta. In this Canola School, Warren Ward, agronomy specialist for Eastern Saskatchewan with… Read More