Category: Crop Schools

Increasing nitrogen rates can actually prove detrimental if producers don't also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That's because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. "That synergy is so significant," says... Read More

One of the leading causes of herbicide injury in canola is insufficient sprayer cleaning, says Clark Brenzil, provincial weed control specialist for the Saskatchewan Ministry of Agriculture. Whether due to drift or residue, herbicide injury can result in drastic yield losses, besides being an eye-sore to drive by. Related: Spray Tips with Tom Wolf —... Read More

Bids for peas in Western Canada will likely move higher in the coming months, thanks to lower supplies and strong exports, says an analyst with Mercantile Consulting Venture. Posted prices for yellow peas have recently been in the $6.50 to $7 per bushel range, but as part of this Pulse School episode filmed last week,... Read More

White mould love tight soybean rotations. What's the best plan of attack for 2015? A good chunk of wheat acres didn't get planted in the fall of 2014, during what some have dubbed a "harvest from hell." Many of those acres are likely to go into soybeans, and for good reason. But, agronomically, it's not... Read More

Canola supplies could be tight by the end of the 2014-15 crop year, depending on who you believe. On one hand, Statistics Canada last week pegged 2014 canola production at 15.6 million tonnes. On the other hand, most of the trade is estimating production at between 14 and 15 million tonnes, with carry-out stocks next... Read More

Now that there's a little more time on our hands, we can look back at the growing season and see where issues and inefficiencies arose. One of the major concerns this year in Western Canada was herbicide injury, especially in canola crops, where some growers thought their Liberty Link canola was seeing injury from its... Read More

This year's growing season is not likely to be forgotten for a very long time — and, unfortunately, not for great reasons. A late, wet, tough spring, widespread white mould in the beans and down-right cold break in the summer all cumulated in a long, drawn out harvest that's headed into the holiday season for... Read More

There's been a rise in reports of heated canola over the last few weeks, with some crushers saying they can't accommodate any more until well into the new year. "It's unfortunate this has to happen, but it is a good reminder for the rest of us to monitor our bins," says Angela Brackenreed, agronomy specialist... Read More

Potentially containing a mycotoxin known as DON (deoxynivalenol), fusarium-affected wheat can be a challenge to market, and a safety hazard to handle. But, new work suggests sorting tactics could help improve sample quality. Rex Newkirk is the vice president of research and innovation at Canadian International Grains Institute (CIGI) and has been heavily involved in... Read More

31-33% moisture: that's when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the... Read More