Category: Crop Schools
High disease levels have winter wheat growers in Western Canada concerned about the market prospects for the crop. Samples brought to elevators in some areas — especially central Manitoba — have contained up to 20 percent fusarium damaged kernels. Buyers have started discounting grain based on the related potential vomitoxin levels. So where will this… Read More
When a growing season doesn’t go exactly as hoped — a late spring, a cool summer, too much rain — corn growers get understandably nervous. Corn is a C4 plant — it can tolerate hot weather and needs rather warm weather to grow, set yield and mature. As much of Ontario deals with “weird and whacky”… Read More
Hot summer days and over-wintered canola — a disaster waiting to happen, or a non-issue? Turns out, as of last fall, there was little if any research to reference on the safety of storing canola well into the hot summer months. Canola growers will be pleased to learn that that’s no longer the case, as… Read More
They’re small, quick, with piercing/sucking mouth parts that can make a real mess of canola seeds — that’s right, we’re talking lygus bugs. As Keith Gabert explains in this Canola School, there are several factors to consider when scouting for lygus bugs. First, environmental conditions like wind or heat can make numbers seem lower than… Read More