Category: Crop Schools

For a lot of farmers across the west, figuring out when to swath their canola fields may be as stressful as trying to get it in the ground was. The overabundance of moisture and the cool temperatures that producers had to deal with at the beginning of the season have caused varied staging in areas... Read More

As commodity prices continue to rise, efficiency at harvest becomes increasingly important. Producers want to minimize loss in every area possible. Harvest is one area farmers can take control of when it comes to increasing efficiency. Depending on how the combine is adjusted and the crop type, some farmers can lose up to 5 bushels... Read More

  Test weights on wheat are down below average in parts of Ontario. Compared to this time last year, yields by test weight alone are down by as much as 10% in areas. There are a couple of reasons behind this. The first involves under-filled kernels from plants surrounding dead zones in the field being... Read More

The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust... Read More

Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is "key" crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts... Read More

Canola harvest is still a few months away, but it's still a good time to get familiar with your combine. Last weeks "Picking up Profits" combine clinic put on by the Canola Council of Canada brought industry experts as well as a number of different combine manufacturers together in an effort to help producers limit... Read More

  A big part of a successful pest control strategy depends on pests behaving in a certain way and us basing our control measures on that. When an insect pest deviates from typical behaviour, it can in some cases, negate any control strategy we implement based on that behaviour. Things like emergence patterns, feeding habits,... Read More

This episode of the Wheat School can be summarized as a bit of a fusarium clinic. Peter Johnson, Cereal Specialist with the Ontario Ministry of Agriculture Food and Rural Affairs gives us a first hand look at the difference in resistance between older wheat varieties and some of the newer generations. Here we get confirmation... Read More

Lygus bugs are a pest that are not particularly picky when it comes to what they feed on. The bug has over 300 known host plants, and feeds on the sap of a plants new growth and reproductive tissue. Unfortunately, among the long list of plants they like to feed on is the canola plant.... Read More

In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of... Read More