When scouting for blackleg, many imagine clipping stems near swathing or harvest time. But did you know that infection actually occurs at the very beginning of the growing season? If you're in a high risk situation, such as a tight rotation, growing the same variety, or have background resistance in the field, the disease can... Read More

For all crops, there's a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential. For pulses, the length of time ranges depending on the pulse type. Ken Wall of Federated Co-operatives Ltd., joins this Pulse School episode to discuss why early... Read More

Canola is not a very competitive crop in its early stages, so keeping an eye on the competition is key. We've covered on the Canola School why a pre-emerge herbicide pass can be valuable, but of course, the next step is to watch for weeds that have emerged with the crop. Sean McKnight, technical service... Read More

Many may think the time to check the drill for seeding rate and depth is as the drill is going over the field. While they wouldn't be wrong, it's also important to get out and dig through that field as the canola field germinates and emerges. Rob Macdonald of BASF joins this episode of the... Read More

Once the canola crop has emerged, keep eyes peeled for pesky early insects. Across Western Canada, the top two insects of concern tend to be cutworms and — you guessed it — flea beetles. Anique Josuttes of BASF says even though we say it year after year, the number one tool you can use is... Read More

Nightshade can be a nightmare for edible bean growers. The weed can play havoc with the crop as mature berries produced by the eastern black nightshade plant cause edible bean staining and mud tagging, and can even gum up cleaning equipment at the processing plant. On this episode of the RealAgriculture Edible Bean School, Ontario... Read More

Ideally, we want to get every crop off to the best start possible. One of the ways that this can be done in canola is through a pre-emergent herbicide, says Marissa Robitaille Balog, of the Canola Council of Canada. "Canola isn't super competitive when it's small," Robitaille explains in this Canola School episode. "It's pretty... Read More