High residue, continuous corn, lack of nitrogen, drought — they're all growing conditions that can make life stressful for corn plants. On this episode of the RealAgriculture Corn School, PRIDE Seeds agronomist Matt Chapple shares how seed companies stress test hybrids to ensure only the best, most resilient hybrids make it to market. He also... Read More

The variety and maturity group selections soybean growers make can have significant impact on how a variety develops throughout the season and its final yield. On this episode of the RealAgriculture Soybean School, PRIDE Seed agronomist Matt Chapple looks at how two varieties with different maturity ratings perform in side-by-side plots under the same growing... Read More

For those who love soil, there's nothing quite so painful as driving along a country road in winter, and seeing topsoil smeared along the snow banks. "Snirt" or "snoil", depending on who you ask, is valuable top soil that's been picked up by wind and shifted in to ditches, approaches, or even neighbouring fields. In... Read More

Canola gives growers a little bit more leeway compared to other crops when it comes to growing in saline soil conditions. However, proper management of these areas is still needed to make sure they don't get worse as the years go on. On this Canola School episode, we are joined by Ken Wall, grow team... Read More

It pays to manage corn stalks. That message was heard loud and clear when agronomists Pat Lynch and Jonathan Zettler asked farmers why they till soil following a corn crop. The pair publish The Cropwalker — a weekly agronomy newsletter, and heard from 372 respondents in a Twitter poll. The top reason for tillage, cited... Read More

Each year, corn hybrid selection is a balancing of growing conditions, field selection, and in-field management that can bring up some tough questions to navigate when chasing big yields. On this episode of The Sharp Edge, Maizex agronomist Greg Stewart tackles these questions with with help from Illinois-based Crop-Tech Consulting agronomist Ken Ferrie. Together, they... Read More