Category: Crop Schools

If you're a pea grower, you've seen it: the notching that almost looks like someone took a hole puncher to your plants as they unfold. That feeding is characteristic to the pea leaf weevil. As Lyle Jensen with AgroPlus Inc explains in this Pulse School episode, you'll see the pea leaf weevil during the day,... Read More

In a year when input prices have skyrocketed, producers are looking for ways to cut back where they can to maximize profits. When it comes to pesticides, is it possible to stretch or conserve product without sacrificing performance and efficiency? On this episode of RealAgriculture's Canola School, research scientist and sprayer guru Tom Wolf shares... Read More

Every year, there seems to be times we have more questions about the crop than others. As the wheat crop is emerging is often one of those times. In order to get those questions answered properly, there's a few different things you're going to need to do, says Jeremy Boychyn, agronomy research extension specialist with... Read More

The flag leaf plays a key role in managing disease in the wheat crop. On this episode of the RealAgriculture Wheat School, our resident agronomist Peter Johnson shares tips on identifying the flag leaf and how growers can use its emergence to guide their disease management strategy to protect yield at T2 timing (flag leaf)... Read More

In ideal conditions, the recommendation is to roll pea acres shortly after seeding. But what happens when a portion of the Prairie's pulse growing acres are facing extreme drought? Jack Payne, agronomy solutions manager with South Country Co-op Ltd, says some growers may opt to roll later — because if you roll right after the... Read More

Crop insurance deadlines may be looming, but the rush to get corn seed in the ground when it's late in the planting window and soil conditions are wet can also cause problems, such as poor root development, later in the growing season. Sidewall compaction in the furrow is a common consequence of planting into wet... Read More

Not all glufosinate ammonium herbicide formulations are the same. This is especially important to note in areas that grow both glufosinate-tolerant (aka LibertyLink) corn and canola. A corn grower in Ontario, or in the Midwest U.S., who orders Liberty or glufosinate from a retailer would likely receive a formulation containing 200g of active ingredient per... Read More

The principles around fertility and nutrient uptake in soybeans are the same, whether you're farming in Ontario, the U.S., or Western Canada, but there are some unique or special factors to be considered by soybean growers in western and northern growing areas. Following up on this Soybean School episode from last month with Horst Bohner... Read More

Every year, dry bean growers wrestle with insects and the impact they have on yield and quality. Some of the pests arrive early in the season, some of them come later. Some do damage above ground while others do their business under ground. On this episode of RealAgriculture's Edible Bean School, OMAFRA canola and edible... Read More

With over 30 species of wireworms across the Prairies, the chances of you seeing some in the springtime are pretty good. For the most part, it does get narrowed down into three main species of wireworms that seem to cause the most issues in our cereal crops: the bicolor, the destructor, and the californicus. Lyle... Read More