Crop breeders are continuously looking at developing new varieties: how they can grow bigger yields, have resistance to certain diseases, and of course, become more efficient. However, when we get a new variety, there are often tons of questions surrounding it. One of the questions Shannon Chant of Saskatchewan Agriculture sought to answer in a... Read More

Resistance to glyphosate has not officially been confirmed in Canada fleabane populations in Western Canada, but the weed, sometimes called horseweed or marestail, should be on the radar when it comes to herbicide resistance on the Prairies, according to Manitoba Agriculture's weed specialist. Canada fleabane that's resistant to glyphosate and other chemistries is already established... Read More

For more than 10 growing seasons, some fields around Midale, Saskatchewan, have looked just a little different. Instead of solid fields of yellow canola or green pea stands, those traveling through might think they're seeing both. And that's because they are. Intercropping — the practice of growing two or more crops at the same time... Read More

Federal Agriculture Minister Lawrence MacAulay announced a federal investment of over $4 million in Saskatoon on Tuesday for agronomy research through the Western Grains Research Foundation (WGRF). It will be matched with more than $1.9 million from WGRF itself, and $1.5 million from grower groups and industry partners, bringing total funding for the second iteration... Read More

It's that time of the week — time to catch up on the latest and greatest in agronomy. Host Lyndsey Smith looks forward to this topic every year, as she gets to talk forages! For this episode of The Agronomists, Smith is joined by Dan Undersander, professor emeritus from the University of Wisconsin, and Christine... Read More

Verticillium wilt is a well known global disease that impacts many different crops. Verticillium stripe, however, is a lesser-known disease and one impacting canola, specifically. They may have similar names, however, they are not nearly the same disease, and it's important to know that when discussing the disease, says Clint Jurke of the Canola Council... Read More

The biological market in agriculture is growing exponentially, as many companies are investing in development and introducing products that contain bacteria or fungi that are supposed to provide a significant benefit to a farmer's crop or soil. It's up to farmers and their agronomists and retailers to not only determine whether a biological product works... Read More

When heavy summer rains arrive, Albert Tenuta's phone starts to ring. The Ontario Ministry of Agriculture, Food and Rural Affairs plant pathologist started hearing from growers across the province in late June as soil-borne disease moved into many soybean fields after a series of pounding rain events. When soybeans get wet feet in early summer,... Read More

A newly-tasselled corn field indicates that silage harvest is only 45 to 50 days away. As producers speed down the runway toward silage harvest takeoff, dairy strategic accounts manager for Pioneer Seeds Canada Ashley Knapton says now's the time to look at key factors that will influence silage quality and how a well-managed silage crop... Read More