What's old is new again, or at least as relevant as ever when it comes to managing herbicide resistant weeds. Research led by Charles Geddes, weed scientist with Agriculture and Agri-Food Canada at Lethbridge, shows cultural practices — tighter row spacing, higher seeding rates, and longer crop rotations — can be just as effective as... Read More
Category: Crop Production
Even though many are looking at the futures market for '23 new crop prices, and there's a little more positivity across drought areas in terms of upcoming precipitation, "what's going in the mouths of cattle today is still old crop." So, as a result, we're going to have to wait until the back half of... Read More
Thick stand? Thin stand? How does your wheat look as the growing season revs up with mid-April heat? In Ontario, RealAgriculture Agronomist Peter Johnson likes what he sees and says it's time to get out, scout winter wheat fields and assess those stands. Looking back on data from the first two years of the Great... Read More
Trying to "cure" aphanomyces of pea and lentil is similar to trying to find a cure for something as complex as cancer. The organism is hardy, spreads easily, and persists in soil for a long time. Dr. Sabine Banniza, with the University of Saskatchewan Crop Development Centre, says the root rot pathogen is likely native... Read More
Planting corn at a uniform depth across the field is a key driver of even emergence and optimum yield. To ensure seed is planted at the desired depth, Kearney Planters operations manager Cullen Tinline says it's critical for growers to ensure they 'zero' the row units before they roll into fields this spring. On most... Read More
The spring wheat market is no exception when it comes to how up in the air the commodity markets have been. Especially when you look at all the intended acres that are planned for the U.S. Chip Flory, of Agritalk, says a main reason for keeping eyes on the spring wheat market, is the terrible... Read More
It's summertime, says Peter Johnson, host of Wheat Pete's Word. Well, maybe not quite, but it's sure feeling a heck of a lot more like spring out there. In this week's episode of the Word, Johnson discusses erosion and tillage, record temperatures, a positive attitude, and more. Have a question you’d like Johnson to address... Read More
When looking at the markets, farmers may feel like they are standing in quicksand, as the outlook uncertainty continues. Chip Flory, host of AgriTalk, joined RealAg Radio host Shaun Haney to discuss some of the hesitancy in the markets, and some of the more positive news that we've heard as of late, including the positive... Read More
Often when looking at soil samples, our eyes tend to flick straight to the nitrogen section. Where are N levels? What do we need to apply? Nitrogen is very important in wheat production, but as Jeremy Boychyn, agronomy research extension manager with the Alberta Wheat and Barley Commissions explains, we still need to be keeping... Read More
Because biological crop products are neither fertilizer nor pesticide, there's no requirement for efficacy proof before a product is released for commercial sales. So long as it doesn't cause harm to the crop or pose an environmental risk, these biostimulants, stress supporters, and nutrient enhancers are largely sold on a buyer beware market. But that's... Read More