Soil conditions and moisture levels are key factors to consider when setting ideal soybean planting depth, but growers should also think about soil type and clay content. On this episode of the RealAgriculture Soybean School, we visit with Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner at the Elgin Soil &... Read More
Category: Crop Production
The Western Grains Research Foundation (WGRF) has announced the replacement for Garth Patterson, who is retiring from his post as executive director of the organization after 11 years. Wayne Thompson will step into Patterson's role on December 1, 2022. “We are pleased to welcome Wayne to his new role with WGRF,” says WGRF board chair... Read More
How early is too early for wheat? How late is too late for tar spot to steal yield? Are too-late silks a high-risk for gibberella? This week's version of Wheat Pete's Word tackles those questions and much more! Have a question you’d like Johnson to address or some yield results to send in? Disagree with... Read More
Whether you're talking to financial advisors or agronomists, having knowledge and data about your farming operation is key. Digging a soil pit is a great way to see what exactly you're dealing with below the surface. On this episode of the Soil School, we are joined by Ken Wall, a grow team advisor with Federated... Read More
Work continues on training computer algorithms to unlock the potential of green-on-green spot spraying systems to identify and target the weeds found on Canadian farm fields. The goal of green-on-green spraying systems is to detect and apply herbicide to weeds that are growing within a green crop. Where green-on-brown spot spraying systems used for burnoff... Read More
There are two main insect pests of wheat that keep breeders busy: the wheat stem sawfly and the wheat midge. There is resistance to each and effective predators of each, but the insects still manage to eat a significant amount of wheat yield each year. To unpack how these two pests cut yield, quality, or... Read More
How can growers set themselves up for high yields when planting winter wheat this fall? Typically, the conversation revolves around planting early, phosphorus, weed control, and planting depth, but RealAgriculture agronomist Peter Johnson says growers need to add a new management consideration to the conversation — heads per square foot. On this episode of the... Read More
Disease management can make or break any given crop year, and on this episode of the Pulse School we are taking a look at chickpeas and the most important disease to scout for, ascochyta blight. Dr. Michelle Hubbard is a research scientist in pulse pathology with Agriculture and Agri-Food Canada. She says disease prevention starts... Read More
How much fertilizer do farmers lose when they apply nitrogen in season? Is volatilization a significant problem? Could 4R nutrient management and urease inhibitors help? On this episode of the RealAgriculture Corn School, University of Guelph researcher Josh Nasielski shares what he and his collaborators are learning about the best way to minimize in-season losses... Read More
Edible beans are usually viewed as one of the weaker performers among legume crops when it comes to fixing nitrogen, but new research shows they likely deserve more credit than they've been given. "We've really regarded them as non-legumes and standard practice in most areas has been to fertilize to their full nitrogen requirements," notes... Read More