It's time to talk about one of host Lyndsey Smith's favourite topics on The Agronomists. What is it, you ask? If you guessed forages, you would be correct! Today's show, featuring Christine O'Reilly, grazing and forage specialist with the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA), and Andre Bonneau, range management specialist with... Read More

Canola seedlings have experienced a tough start in many areas of the Prairies this year. In Manitoba and eastern Saskatchewan, the crop has had to come through flooding, broadcast seeding, compaction, crusting, and flea beetles (stay away, grasshoppers), while it's been the opposite soil moisture scenario in drought-stricken parts of Alberta and western Saskatchewan. In... Read More

As the calendar quickly flips through the summer months, eyes are beginning to focus on the Agricultural Policy Framework — or APF — meetings set for July. Each province has their ask, and their focus on what should be top priorities at the meetings. Nate Horner, Minister of Alberta Agriculture, Forestry, and Rural Economic Development,... Read More

There are two main species of flea beetles across the Prairies: the striped flea beetle and the crucifer flea beetle. Both can have devastating impacts on the canola crop, however, they have a few differences between them. As Héctor Cárcamo, research scientist with Agriculture and Agri-Food Canada (AAFC) at Lethbridge, Alta., explains, the crucifier flea... Read More

Farmers Business Network has announced it has broke ground on its largest Canadian distribution centre to date. The 198,000 square foot distribution facility at Saskatoon is expected to be complete by November 2022. The facility will support farm input product fulfillment for the network's 6,000 farmer members, the company says. Serving as the main fulfillment... Read More

Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada's food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth.... Read More