From October 1965 to March 2002, Dr. Phil Williams worked at the Canadian Grain Commission's Grain Research Laboratory. Needless to say, Williams had a significant impact on the Canadian wheat industry over those four decades. In 1970, he was appointed as the first chemist-in-charge of protein testing and organized the testing and monitoring procedure for... Read More

The Alberta government announced it will use $4.7 million from the TIER fund through Emissions Reduction Alberta to build a facility in Lethbridge to produce renewable fuel. The Canary Biofuels facility, with an estimated worth of $28.6 million, will produce approximately 70 million litres of high-value renewable fuel. The facility is slated to be the... Read More

Manitoba Harvest is partnering with a consortium of industry leaders through Protein Industries Canada (PIC) to develop new hemp and pea varieties with increased protein content, differential starch content, and improved texture. Manitoba Harvest will lend its expertise in food innovation, product development, and formulation, to improve the potency and functionality of hemp and pea... Read More

As the drought continues across the Prairies, ranchers and grain farmers are navigating baling and grazing drought-affected crop. There are insurance considerations when offering field crops as grazing, but there are also several considerations for livestock producers when determining the suitability of a field as feed. Shannon Argent, business manager with VBP+, says that ranchers... Read More

Interest in building soil resiliency or measuring soil health is growing. But before jumping to complicated soil health tests, we first need to understand how the basic physical, chemical, and biological properties of a soil in combination with management practices will affect soil microbial populations. "You can't take the genetic base, essentially, like the DNA... Read More