Claire Coombs' first agronomy love might be soil, but teaching and extension work are likely a close second. Coombs is currently teaching at Algonquin College at Perth, Ont., in the Business Agriculture diploma program. Since March, it's been an adventure in adaptability, as programs shifted from in-person to online nearly overnight. That change alone would... Read More

The federal government has rolled out its new major plan for addressing climate change, including a proposed increase in the federal carbon price to $170 per tonne by 2030, and the implementation of the Clean Fuel Standard. Prime Minister Justin Trudeau, Environment Minister Jonathan Wilkinson, and several other cabinet ministers announced the plan on Friday,... Read More

Rounding out a year full of surprises, the United States Department of Agriculture's (USDA) took the mostly predictable route with its final World Agricultural Supply and Demand Estimates (WASDE) report of the year on Thursday. The major figures in the December report were largely in line with the trade's expectations. Soybean ending stocks were down... Read More

Following Alberta Barley’s annual general meeting (AGM), the commission is announcing their new executive lineup. Tara Sawyer, of Acme, Alta., will be serving as the new chair, and enters into her second year as director-at-large on the board of directors. Wade McAllister, of Innisfail, Alta., is entering his third year on the board and second... Read More

If you've been watching the feed market, it's been quite fascinating to say the least. Despite reaching record levels of production of barley in 2020, we are seeing feed barley as high as $6 in Southern Alberta. The numbers we are seeing are in the range of 50 cents higher than malt prices, and feed... Read More

Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of... Read More