Streaky field patterns usually come down to one thing: sprayer trouble. At the latest Farming Smarter Field School, one of the demonstrations provided a look at how active a herbicide can be at very low concentrations, due to varying thoroughness of sprayer tank clean-out. Kara Oosterhuis caught up with Mark Oostlander, herbicide lead with BASF,... Read More

Protein Industries Canada has announced a $19.2 million project looking at faba bean (also called fava bean) and pea processing on the Canadian prairies. The main partners and private funders in the project announced on Friday are Roquette — the French company that's building a $400 million pea processing plant at Portage, Man. — and... Read More

Originally announced in February — what seems like a lifetime ago now — Tim Hortons has made good on its commitment to introduce a non-dairy option for its hot beverage line up. Following poor profitability performance to round out 2019 (comparable sales were down over 4%), the company laid out its plans to change a... Read More

While the U.S. and Canada are neighbours and trading partners, and share a similar agriculture industry, there are key differences between the two countries. While integrated, Canadian agriculture and U.S. agriculture food safety, product registration, support programs and more are each unique and a reflection of the societies as a whole. As such, Pierre Petelle,... Read More

It's our first RealAg Q&A LIVE! in studio at RealAgriculture headquarters in Lethbridge, Alberta! Today's guest is none other than Canola School superstar and agronomist with the Canola Council of Canada, Autumn Barnes. She sits down with host Shaun Haney to talk about all things canola — from plant stand counts, to throwing wrenches, to... Read More