How will the early snow in Alberta and Saskatchewan affect the quality of canola that was (or is) still in the field? Generally, moisture — whatever form it's in — has less impact on the quality of the oilseed versus a cereal crop, but it turns out the impact of snow on canola quality has... Read More
Category: Crop Production
The clubroot story in Western Canada continues to be written as researchers are finding additional strains of the pathogen that are capable of overcoming genetic resistance. So far, 13 new variants have been identified since the breakdown of resistance was first confirmed in 2013, explains Stephen Strelkov, plant pathology researcher at the University of Alberta.... Read More
We kick off this week's Wheat Pete's Word with running diagnostics on the #plantgreen corn for 2016 to try and figure out all that went right, and what went wrong. Plus, a reminder about registering for the South-West Ag Conference happening in early January (even Lyndsey Smith is speaking!), as this event sells out each... Read More
Wide row soybeans are making a comeback in Ontario. One of the benefits of the system is the ability to potentially reduce seed cost. But soybean varieties are not created equal, especially when it comes to delivering top yields and profitability in 30-inch rows. In this episode of Real Agriculture Soybean School, Pride Seeds market... Read More
Why is it that, on the same farm, you'll see super great, brand-new canola varieties growing right next to old wheat genetics? In this episode of the Growing Series podcast, Janel Delage, Saskatchewan-based agronomist with Cargill, joins RealAgriculture's Shaun Haney to talk about the benefits and attributes of new wheat genetics. Specifically, new genetics have... Read More
Changes to the 2017 Farmland Health Incentive Program (FHIP) will create an even greater focus on managing water quality in the western and central Lake Erie basin. For the past two years, FHIP, part of the Great Lakes Agricultural Stewardship Initiative (GLASI), has focused on supporting and funding Ontario farmer stewardship efforts in an area... Read More
Cover crops will make you a better farmer, but don’t let them cost you yield. That’s the message Real Agriculture agronomist Peter Johnson wants to deliver as he surveys a growing body of cover crop research. In this video, Johnson touts the benefits of cover crops – from better soil health and increased organic matter,... Read More
It turns out spring cereal yields in Ontario, on average, were better than expected, as RealAg Agronomist Peter Johnson highlights in this week's Word. From celebrating the 108 percent of average barley crop, to lamenting the lack of farmer-submitted fungicide plot results, to weird symptoms showing up in wheat, Peter covers a whole host of... Read More
There's no long-term trend talk of any agriculture commodity sector, it seems, that doesn't include at least some reference to China. After all, it's not just a populous country, it's a huge economic driver and consumer of Canadian agriculture products. Imagine, then, what it would mean to have the Chinese market closed, a market worth... Read More
How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field... Read More