Spraying wheat for fusarium head blight is simple. Right? You pick the correct product, target the middle of the application window and you’re ready to roll with the sprayer. What could go wrong? Plenty. In this episode of the Wheat School, OMAFRA application technology specialist Jason Deveau and Bayer CropScience market development specialist Troy Basaraba... Read More
Category: Crop Production
Parsnip is great in soups or part of a roasted vegetable medley, but if you see it growing in a ditch it’s best to steer clear. Those volunteer plants are likely wild parsnip and they’re poisonous to the touch, explains Ontario Ministry of Agriculture, Food and Rural Affairs weed specialist Mike Cowbrough. The poisonous weed... Read More
A guest editorial by Cam Dahl, president of Cereals Canada. Warren Buffet, once quipped “it takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you'll do things differently.” This is something worth thinking about as we start to prepare for harvest. Canada has a strong reputation... Read More
Dry conditions can be tough on soybean residual herbicides, but with a little rain, they’re up to the task, says BASF field biologist Rob Miller. He concedes that in a dry year like 2016 in Ontario, residuals can be less effective, “but you’re still seeing the value of residual weed control, especially with burndown. Even... Read More
Goss's Wilt, a bacterial infection caused by gram positive bacteria, Clavibacter michiganensis subsp. nebraskensis (CMN), is on the move in Manitoba. The disease was first found near Roland in 2009, and in 2015, 35 of 64 corn fields surveyed tested positive. In this episode of the Corn School, Pratisara Bajracharya of Manitoba Agriculture describes some... Read More
The number of microbial products on the market has skyrocketed in the last few years, as companies invest in understanding interactions between soil bugs and crops. "There's a lot of attention on microbials right now. All the big ag companies have a microbial division. It's an exciting to be involved in biologicals," notes Jon Treloar,... Read More
Did you apply sunscreen on your wheat? Your crop could probably use it. Every summer RealAgriculture agronomist Peter Johnson is deluged with questions about diseased wheat when the crop is actually suffering from physiological fleck caused by the sun’s UVB radiation – just common sunburn. Johnson says growers call him up wanting help identifying the... Read More
Soybean growers have a new tool in their fight to manage the impact of sudden death syndrome (SDS) and soybean cyst nematode (SCN). Earlier this month, Bayer CropScience received registration for Ilevo/Votivo, a new soybean seed treatment. At its recent Dead Weeds Tour, Bayer’s D&L Manager Luc Bourgeois told growers it will be the first... Read More
The drought continues to take a toll on corn and soybeans with nutrient deficiencies showing up. There's nothing that can be done about the lack of rain, but there are some management opportunities for future years, explains Peter Johnson on this week's Word. He also outlines three steps that need to be taken after wheat... Read More
Canadian pulses are winning fans around the world. They’re also finding followers right here at home. Canadian chef, cookbook author, and television personality Vikram Vij is only too happy to tell you about his preference for using Saskatchewan-grown lentils and chickpeas in his restaurants. Many Canadians know Vij as one of the dragons on CBC’s... Read More