Early fungicide timing in wheat, varietal interactions with Group 14 soil-applied herbicides and how to prevent lodging in oats — it was almost a record-breaking week in terms of feedback after last week's Word. Peter Johnson, resident agronomist for RealAg, returns to answer questions and share his agronomic insight as we get into the month... Read More

A RealAgriculture reader poll suggests farmers and the agricultural industry want Grain Farmers of Ontario to continue the fight against the province’s new seed treatment regulations that restrict neonicotinoid use. Last week we asked readers: Should GFO Keep Fighting for Neonic Use? More than 75% of voters who cast ballots in the online poll indicated... Read More

When it comes to climate change, here’s another thing to worry about: the continuing viability and stability of ancient fungi living deep inside your pasture grass, and the overall lack of attention they — and indeed the ecology of pasture grass in general — are receiving in these rapidly changing times. If you pasture livestock,... Read More

Soy Canada is calling on the European Union to move ahead with its decision on approval of three genetically modified soybean products and for an explanation of why it's taken so long. Monsanto was planning to introduce one of these GM traits — Roundup Ready 2 Xtend and its stacked glyphosate and dicamba tolerance —... Read More

After losing an Ontario Court of Appeal decision on the province's new seed treatment regulations, what strategy should Grain Farmers of Ontario (GFO) now pursue on the neonic issue? We put the question to GFO chair Mark Brock. We're also interested in your opinion. It appears the farm organization has three strategic options. Let us... Read More

The producer-funded Western Grains Research Foundation has renewed its wheat breeding partnership with the University of Alberta’s Faculty of Agricultural, life & Environmental Sciences, committing $811,587 to the program over the next five years. “The wheat breeding program at the U of A’s Faculty of ALES is an important piece of the western Canadian wheat... Read More

Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More

When farmers search for ways to better manage cover crops, seed treatments such as neonicotinoids don't readily come to mind. But that could change if research results from University of Guelph weed scientist Dr. Clarence Swanton are proven in field tests. In this episode of Corn School, Real Agriculture resident agronomist Peter Johnson sits down... Read More