The risk of herbicide carry over can sometimes be overlooked when changing cropping plans or trying something new, but herbicide residue can have a drastic impact on susceptible crops, sometimes as long as years after application. Chemical breakdown times vary, subject to soil temperature and moisture. For some chemicals, susceptible crops can be seeded shortly... Read More
Category: Crop Production
Available for the first time in 2015, growers of Clearfield lentils, field peas, soybeans and Clearfield canola, have a new option for both early season and flushing broadleaf control, plus grassy weed control in Odyssey Ultra. Shaun Haney caught up with Danielle Eastman, western herbicide brand manager for BASF, at last week’s Crop Production Show... Read More
Soybean varieties that are tolerant to both glyphosate and dicamba herbicides are one step closer to being introduced to the North American market. The U.S. Department of Agriculture announced its decision on January 15th to deregulate Monsanto’s Roundup Ready 2 Xtend soybean trait, meaning the company’s glyphosate and dicamba-tolerant soybeans have now received regulatory consent... Read More
Do you plan on taking a nitrate-nitrogen soil samples this spring, before planting? The test for nitrate-nitrogen levels can provide key information in how much fertilizer should be applied for a growing corn crop. And, making that decision gets easier and easier. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has a handy... Read More
It's a disease that affects a number of significant crops in Canada, including vegetables, pulses, canola and even some forage species. And last year, some farmers saw particularly high levels of white mould in soybean crops across Ontario. Sclerotinia sclerotiorum, or white mold, makes its mark on plants in lesions that appear water-soaked; white, fluffy... Read More
Change happens fast in agriculture. Just a century ago, Canadian farmers were behind a horse and plow. Today, we talk about cab comfort, the potential for unmanned aerial vehicle spraying, smart phone apps and biotechnology. The seed industry is no different. The process of collecting and testing a sample of seed is continually evolving as... Read More
Wheat production in the United Kingdom hovers just below 200, 000 hectares (about a half a million acres). It's used for export markets, human consumption, and plays a key role in animal rations. Thanks in large part to the UK's temperate climate, yields of 120bu/ac are not uncommon. And, as you'll find in the following... Read More
While wheat breeders have traditionally focused on improving agronomic and milling characteristics of the crop, there's value to be gained by the wheat industry in focusing on nutrition as well, says a cereal research scientist with Agriculture and Agri-Food Canada. The nutritional characteristics of wheat have generally remained unchanged while yield potential, disease resistance and... Read More
If Ottawa squandered $870,000 on some meaningless or questionable initiative, media and other critics would climb down politicians’ throats. But when it decides to do something good for farmers, for the nation and even for the world with that amount of money – such as Tuesday’s funding announcement for research into what are called “pulse”... Read More
More than $10 million in government and producer funding for crop-related research was announced during the CropSphere meetings in Saskatoon on Tuesday. After announcing $3.3 million for Pulse Canada's marketing efforts, Federal Agriculture Minister Gerry Ritz joined Saskatchewan Ag Minister Lyle Stewart to pledge almost $6.9 million for 42 crop research projects through the Saskatchewan... Read More