Herbicide resistant wild oats are pretty easy to identify, says Neil Harker, a research scientist in weed ecology and crop management at Agriculture and Agri-Food Canada's Lacombe Research Centre. "You generally see them in patches. If you see [wild oats] in real straight lines, then you suspect a sprayer error, but if you just see... Read More

Barley and oat farmers in Ontario have voted in favour of being represented by Grain Farmers of Ontario. “We are pleased to announce that barley and oat production in Ontario is anticipated to be represented by Grain Farmers of Ontario by July 1, 2015,” says Barry Senft, CEO of Grain Farmers of Ontario. The Ontario... Read More

With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn't deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing... Read More

It's no wonder that Western Canada is watching what's unfolding in Ontario closely. That province's government's move to closely regulate neonicotinoid seed treatments, even after changes in corn and soybean planting showed significant reductions in bee health risk, has many in the agriculture industry wondering what this means for pesticide access moving forward. In this... Read More