Herbicide resistant wild oats are pretty easy to identify, says Neil Harker, a research scientist in weed ecology and crop management at Agriculture and Agri-Food Canada's Lacombe Research Centre. "You generally see them in patches. If you see [wild oats] in real straight lines, then you suspect a sprayer error, but if you just see... Read More
Category: Crop Production
Editor’s note: This story was updated on Thursday, January 8th with additional information from the CFIA about the location of the case of verticillium wilt in canola. The first North American case of a disease that has caused serious economic losses in Europe’s rapeseed crop has been found in a canola trial plot in Manitoba.... Read More
The amount of data we can collect on farms has grown exponentially over the last decade or two. Whether it’s through yield monitors, images captured by satellites or drones, smartphone apps or RFID sensors, our ability to track and record what’s happening has come a long way from the pocketbooks of earlier generations. And there’s... Read More
Barley and oat farmers in Ontario have voted in favour of being represented by Grain Farmers of Ontario. “We are pleased to announce that barley and oat production in Ontario is anticipated to be represented by Grain Farmers of Ontario by July 1, 2015,” says Barry Senft, CEO of Grain Farmers of Ontario. The Ontario... Read More
How do you make a skinny tire that damages as little crop as possible but doesn't just cut through soft soil like a knife through butter? The key is having a flexible sidewall that allows the tire's footprint to expand. "Basically the ability to make the tire as flexible as possible means you can carry... Read More
Peter Johnson, cereal specialist with Ontario Ministry of Agriculture, Food and Rural Affairs, will be moving on after February 4, a day that marks 30 years with the ministry. But, it doesn't sound like Johnson will be retiring from agriculture any time soon. "We have to get back to that thought process of protecting the... Read More
With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn't deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing... Read More
Manitoba farmers whose soil test results say they have soybean cyst nematode in their soil may want to get a second opinion, says a soil ecologist from the University of Manitoba. While the number of soybean acres has exploded on the eastern side of the Prairies over the last few years, Western Canadian growers have... Read More
It's no wonder that Western Canada is watching what's unfolding in Ontario closely. That province's government's move to closely regulate neonicotinoid seed treatments, even after changes in corn and soybean planting showed significant reductions in bee health risk, has many in the agriculture industry wondering what this means for pesticide access moving forward. In this... Read More
A few weeks ago, the Grain Farmers of Ontario encouraged farmers to boycott the Ontario government’s public consultation process concerning new regulations governing access and use of neonicotinoid seed treatments on corn and soybean seed. At the time, GFO stated that there was little to be gained at the public meeting, and that GFO and... Read More