Now in its 11th year, September 26 - October 3, 2014 marks National Biotechnology Week. Initiated by BIOTECanada (the national biotechnology industry association), this week is a dedication to exploring biotech across sectors and across Canada, with events including lectures, tours, networking and workshops (a full list of events here). Of course, biotechnology has and... Read More

Beyond the “cool” factor, the value of unmanned aerial vehicles (UAVs) for farmers comes down to how they help them make more-informed decisions. That includes helping a producer understand plant stand counts across entire fields early in the growing season, explains Kris Poulson, CEO of Casselton, North Dakota-based North Country Ag Services. “If we just... Read More

Grain prices are in that seasonal rut thanks to #harvest14 selling pressure and favourable planting conditions as South America starts its seeding season. On the speculation side, hedge funds are starting to increase their optimism that grain and oilseed prices will begin to rise. That being said, in the last four decades, an ounce of... Read More

Kathleen Wynne, premier of Ontario, has rolled out mandate letters to each of the provincial departments. Of particular note on the agriculture file headed up by Jeff Leal, Wynne's set priorities for the Ministry of Agriculture Food and Rural Affairs, under the heading "Ensuring Sustainability of Agriculture," states:   Strengthening pollinator health. You will work... Read More

Staff at Cargill crop input retail sites in Manitoba are letting customers know that the company will no longer sell anhydrous ammonia (NH3) fertilizer after next spring. Due to its hazardous nature and the strict regulations surrounding the handling of NH3, it's become harder to find reliable transportation, says the company. "Our decision was based... Read More

The concept of nitrogen fixation in cereal crops is getting some mainstream attention after a trio of 16 year-olds from Ireland won an international prize for their work with nitrogen-fixing bacteria in wheat, barley and oats. The prizes for the 2014 Google Science Fair — the world's largest science competition for teenagers — were handed... Read More