After a cool July that felt more like September, much of Ontario's corn crop will need a steamy August to make maturity. In this episode of the Corn School, Pride Market Agronomist Ken Currah explains that Ontario's corn crop is about halfway to maturity and late-planted corn could be flirting with killing frost if Mother... Read More
Category: Crop Production
The Ultimate Canola Challenge was an idea the Canola Council of Canada (CCC) dreamed up for a 2013 start. The initial thought was that the project would help demonstrate how to grow high yielding canola crops and that researchers would submit production practices and later determine whose demonstrated the greatest potential. "But we couldn't find... Read More
You probably noticed myself and Lyndsey tweeting rapidly last week using the hasgtag, #momentumtour. We joined the Monsanto Momentum Tour on the Brandon stop and had a great time. Monsanto is touring across the prairie provinces to show growers the latest in its two trait releases. Here is our wrapup from Brandon, and as usual... Read More
In mid-July, the University of Saskatchewan, Saskatchewan Pulse Growers and Alberta Pulse Growers hosted the 2014 Select Grower Field Tour. Attendees had the opportunity to see pulse crops in various stages of breeding selection, ask researchers questions about varietal development and taste the fruits of their labours, with an impressive, pulse-themed lunch. Peruse our 2014... Read More
Knowing what species to establish, when to plant them and what nutrients they require is certainly crucial for establishing a good pasture stand, but there's one thing that's perhaps a little less obvious but equally important: what, exactly, do the numbers on your forage seed mixture mean? According to the Canadian Food Inspection Agency's regulations,... Read More
If soybean yield is made in August, what, if anything can farmers do to achieve those big yields? It starts with scouting, and leads to planning ahead, says Shawn Brenneman, with Syngenta. In this Soybean School episode, Bernard Tobin joins Brenneman in the field to talk weed escapes, the possibility of a pre-harvest application to... Read More
The federal government can do something to help Ontario's $900-million mushroom sector — that is, extend or change the temporary foreign worker program. Such a change might help other agri-food sectors too and give new skilled Canadians a productive place in our society. The agri-food sector's struggle with labour is widely known. Canadians like to... Read More
One nozzle type rarely does all jobs well, and it’s tempting to find one or two general purpose nozzles and switch them out between jobs. Hypro has a better idea, and is rolling out its Duo React nozzle body that allows farmers to choose — automatically — up to three configurations from one nozzle body.... Read More
Ever wonder how soybean crosses are made? How long it takes for a new soybean variety to go from pod to variety? Each crop type requires unique field work to come up with new and exciting lines that balance higher yield potential with the strong agronomic traits farmers are looking for. In this Soybean School... Read More
With flash flooding and saturated soils affecting much of the prairie provinces this year, it's no wonder producers are finding pea crops with serious symptom development. Unfortunately, distinguishing nutrient deficiencies, nodulation issues (read more: Nodulation No-Show? Tips for a Rescue N App) and disease presence from other stress-inducing factors can be incredibly difficult. A few... Read More