The hazards to feeding livestock mycotoxin-contaminated feed seem to be on everyone's radar, with some very recent issues of ergot poisoning occurring across the prairies. But perhaps some of the lesser communicated risks are those that endanger the health of the very people who work with these feeds. Related: The Feed Industry's Challenge with Mycotoxins... Read More
Category: Crop Production
If you've been drooling over the neighbour's corn field and wondering how they managed to get such a nice looking crop, wonder no more! As Aaron Stevanus, market agronomist with PRIDE Seeds, shows us in this Corn School episode, the wins of this spring are a combination of timing, patience, homework and, yes, luck. From... Read More
There are few things as lovely on the Canadian Prairies as a blooming field of canola (flax comes to mind, but who wants to deal with the resulting residue? Egads.) Yes, canola's yellow flowers sure are pretty, but did you know they're also food? For the sclerotinia pathogen, that is. That means that as the... Read More
Wheat leaf diseases aren't always capable of overwintering in Canada. Besides often needing shelter from harsh winter conditions, the pathogens also suffer from a relative lack of alternate hosts. This year, however, stripe rust — a disease caused by the fungus Puccinia striiformis — took sanctuary in winter wheat fields in parts of the prairies,... Read More
OMAFRA Weed Management Lead Mike Cowbrough has been getting lots of calls from growers this year looking for tips on how to control tufted vetch in soybeans. The perennial legume is tough to control in an annual legume crop like soybeans, and there's virtually no way to control it once the crop is out of... Read More
There are those who would rather not put extra funding towards varietal research, but to Steve Tomtene, a Saskatchewan-based farmer, the return on research and development is entirely worth the investment. "Our farm started back in the late sixties," Tomtene explains in an interview with Shaun Haney, "and I think when we look back over... Read More
Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you've asked yourself these questions (and more!) you're most certainly not alone. Understanding the role protein plays in crop quality... Read More
A sound weed control program for IP soybeans takes planning. From pre-emerge options, to managing the weed spectrum, to proper follow up scouting and evaluation, a well-planned weed control strategy is effective at keeping fields as weed-free as possible. But things don’t always go exactly according to plan, do they? As Melody Robinson and Aaron... Read More
Perhaps we should go ahead and just call 2014 the year of variability. Manitoba farmers struggled with a late, wet spring, as did many parts of Saskatchewan. Alberta has largely fared far better, with the pendulum swinging the other way and into too-dry for the Peace region. Crops can grow their way out of the... Read More
Erysiphe pisi, the pathogen that causes powdery mildew in peas, first becomes visible in spots on the upper surface of leaves, particularly those in the lower canopy. Once the fungus infects its host, it is quick to spread, coating the surfaces of plant tissue with a fine, blue-white powder. Powdery mildew in peas is largely... Read More