The newly-minted provincial agriculture minister for Ontario, Jeff Leal, has not changed policy or regulation on neonicotinoid seed treatments. Let's get that out of the way right now. Will the government soon step in, requiring more paper work, perhaps a licensing systems and more monitoring or rules around the use of neonics on corn and... Read More
Category: Crop Production
Chlorosis, or yellowing of leaf tissue in plants, can be an indicator of a great number of issues from nutrient deficient soils to poor root systems or saturated soils. Manitoba farmers especially are dealing with excess moisture this year, even outside of the flood zones along the Assiniboine River, and while soybeans do take standing... Read More
What limits yield on your farm? Too much water? Not enough? Low soil nutrient levels? Not enough heat? At least one scientist will tell you it's none of the above — the most limiting factor for crop production in North America is actually soil carbon. "Our soils are starved for carbon," says Kristine Nichols, a... Read More
Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax... Read More
Farmers from a wide swath of Saskatchewan and Manitoba are slogging through washed out roads, flooded homes and submerged fields after a weekend of rain that dumped from three to over seven inches of water over the southeast and west portions, respectively, of those provinces. For many crops, the water is simply too much —... Read More
The importance of good spray coverage is emphasized in all kinds of agricultural publications, including product labels. But, according to Tom Wolf, spray application specialist with AgriMetrix Research and Training in this episode of Spray Tips, "the labels are remarkably silent on what good coverage actually is and how you can actually measure it." Wolf... Read More
An ever-increasing global population is putting stress and strain on our existing farm land and food resources — that much we know. But what do we do about it? Launched last fall, the Good Growth Plan is Syngenta’s answer, at least in part, to that question. A global initiative with six commitments, the plan is... Read More
Good forage makes money, but poor forage is money lost. Tom Kilcer, of Advanced Ag Systems in Kinderhook, NY, has spent years researching forage production, forage quality, and livestock performance. Here’s what he’s learned. Contrary to common assumptions, forage does not dry by the same mechanisms from start to finish. They are, in fact, three... Read More
As canola moves into flower, farmers are doing a great job scouting, scouting and doing more scouting. If you're like most farmers, though, seeing insects immediately raises a red flag. While, yes, there are several pest species of note in the canola crop, not everything that moves or crawls on the crop is a pest.... Read More
This week, Winnipeg, Man., hosted the World Congress on Conservation Agriculture — a three day event that brought together research and extension staff with farmers and industry to discuss the state of conservation agriculture all over the world. Conservation agriculture, a combination of zero-tillage, cover crops, extensive crop rotation and more, looks very different from... Read More