Producers strive to optimize yields, while maximizing the efficiency and minimizing waste with each spray pass. Selecting the right nozzles and adjuvants for spray mixes is important for efficient and effective crop management. Martin Carr, agronomy manager with WinField United Canada, says the decision making process when it comes to sprayer nozzles includes looking at... Read More

Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 billion. On this episode of Profitable... Read More

Drought conditions in the last couple of years have led to St. Mary River Irrigation District (SMRID) south of Lethbridge signing new water sharing memorandums of understanding amongst users in four sub-basins of southern Alberta. Without a significant change in reservoir levels, the water allocation for the 2024 year stands at eight inches of water... Read More

Tissue test, soil test, gut check, patience. That sums up this week's episode of Wheat Pete's Word in a nutshell, but don't worry, we've got a full summary of the 20 minutes of agronomy answers below. This week, Peter Johnson covers some key deficiency issues with wheat (sulphur and manganese), answers some phosphorus questions, and... Read More

The Canadian Food Inspection Agency's third and final ruling announced Friday on gene-editing for crop variety development clears the path for this precise, cost-effective plant breeding tool to be used in Canada. Does this mean farmers will have access to new drought-resistant or nitrogen-efficient varieties for next year? Not so fast, says Krista Thomas, vice-president... Read More

There's more work to do to improve where canola's carbon intensity score ranks in the tax credit regime for renewable fuels in the U.S., according to the executive director of the Canadian Oilseed Processors Association (COPA). After taking a few days to digest the U.S. Treasury Department's awaited announcement last week of new requirements for... Read More

Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project... Read More