For people with celiac disease, avoiding gluten — a protein complex found in wheat, barley, rye and triticale — is a medical necessity. Even small amounts of the protein can trigger bloating, gas and diarrhea, and can lead to eventual weight-loss and fatigue. Yet diagnosed celiac disease accounts for only roughly 1% of the population.... Read More

Grains have traded relatively lower this week as a relatively bearish outlook from the U.S.D.A. last Friday but a bit of a damper on the market. Corn and wheat prices have taken the biggest hit week-over-week as positive planting progress across the border in the U.S. pulled back some of the premium built into the... Read More

Poor spring weather inevitably leads to rushed planting and shorter spray windows. Ontario Ministry of Agriculture and Food application technology specialist Jason Deveau says there are three keys to minimizing drift and getting the best return on your spraying dollar. In this video, Deveau and summer research student Tara Wiederman set up a spray trial... Read More

To ensure preservation of unique traits, maintaining purity is essential in seeding Identity Preserved (IP) crops such as IP soybeans. Once certified seed is purchased, it's up to the grower to keep it clean and separate from other seed sources. This means thoroughly cleaning everything from your seeder to the tractor cab and the cuffs... Read More

The Alberta Wheat Commission (AWC) announced today its plans of investing $1.5 million across ten agronomic and breeding/genetic research projects. This funding commitment is part of the Agriculture Funding Consortium (AFC), a group of 14 funding organizations that have partnered to collaborate on agriculture research funding. Kent Erickson, chair of AWC's board of directors, says... Read More