The Alberta Wheat Commission (AWC) has hired Lauren Comin as research manager, according to a recent press release. Comin has a PhD in bioresource and food engineering from the University of Alberta, and brings a wealth of research knowledge in advanced grain processing, strong project management skills and a keen interest in food science and... Read More

There are few things I love more than the smell of fresh cut hay. The joy of that smell for some comes from the incredible value a high-producing alfalfa field creates. But while alfalfa stands can produce for several years, each winter takes its toll on the crop, and a careful evaluation of production potential... Read More

The Government of Canada, the Government of Saskatchewan and the University of Saskatchewan today announced the creation of a new Canadian Wheat Alliance (CWA). This initiative will coordinate research and development projects to improve the yield of Canadian wheat by reducing losses under extreme weather conditions such as drought, heat, cold and diseases, according to... Read More

The most advanced winter wheat is at the flag leaf stage and roughly 85% of the corn crop is planted, according to the latest crop update from the Golden Horseshoe Soil & Crop Improvement Association. Winter wheat weed control applications should be made prior to the flag leaf stage, Peter Johnson, cereal specialist, says. Pasture... Read More

Ontario ginseng is the class of its field. The species grown here, called American ginseng (versus Asian ginseng, the other popular variety) is the apple of ginseng exporters’ eye. It now generates $130 million in export sales annually, and it’s growing every year. That’s great news for farmers who work the unique sandy soils in... Read More