It is the first warm day of spring and the smell of a good ribeye steak on the barbecue wafts in from an open window. That familiar scent might make your mouth water, but what truly defines the best-tasting beef? Is it the breed—Angus, Hereford, or Charolais? The feeding system—grass-fed, grain-fed, or grain-finished? Or does… Read More
Category: Food
With the Canadian Grocery Sector Code of Conduct complete, attention now turns to the implementation and education around what the code will and won’t provide for industry players. The code was finalized last year and will come into force in June 2025. That means there needs to be a body that overseas the code and… Read More
Agriculture is forever evolving and so is the business of fertilizer and crop nutrition. It’s been 20 years since fertilizer heavyweight, The Mosaic Company, was formed by a merger between IMC Global and Cargill’s crop nutrition division. The company’s mission is to help the world grow the food it needs, says director of new product… Read More
In this episode of The Truth About Ag, co-hosts Kristjan Hebert and Evan Shout sit down with Lisa Ashton, agriculture policy lead on RBC’s Climate Action Institute Team, to dive into the big questions shaping Canadian agriculture. Ashton shares insights from RBC’s latest reports, including the Food First Report, breaking down why RBC is investing… Read More
While much of the hype around plant-based foods has subsided from a few years ago, McDonald’s is once again exploring whether there’s demand in Canada for a meatless burger. Starting March 18, the fast food behemoth is testing a new sandwich, called the McVeggie, at select restaurants in British Columbia, Ontario, and New Brunswick. The… Read More
Canadians have made it clear in recent days that they are looking to purchase Canadian-made products and support Canadian businesses. To this end, the Canadian Food Inspection Agency (CFIA) is emphasizing the importance of accurate “Product of Canada” and “Made in Canada” labels on food products. After seeing an increase in complaints related to origin… Read More
Submitted by Penny Eaton, stakeholder relations for Canadian Food Focus Dorothy Long, managing director of Canadian Food Focus, says we need to remember that food is the part of agriculture that consumers care most about. For a long time, the ag industry has been unable to meaningfully reach consumers because we concentrate too much about… Read More
In urban centres, people are removed from the agricultural way of life, and while they may appreciate and enjoy the fruit of the land from a local grocery store, what most people know about farming systems and food itself too often comes from sources that are far removed from farming. In this interview recorded at… Read More
A 30-day pause on implementation of the Trump tariffs is good news for Canada’s export-dependent commodities, but this is only a short reprieve to the pressure, not an end, says Michael Harvey, executive director of the Canadian Agri-Food Trade Alliance. What U.S. President Donald Trump seems to be pushing for is broader, more structural changes… Read More
Imports into Canada of animals and animal products susceptible to foot-and-mouth disease (FMD) from Germany have been suspended until further notice, according to the Canadian Food Inspection Agency (CFIA), after confirmation of the disease in a herd of water buffalo near Berlin last week. Germany’s beef and pork, along with milk and milk products, are… Read More