TELUS is changing the name of its agriculture division to reflect an additional focus of the unit. TELUS Agriculture & Consumer Goods will "deliver data insights and a wide range of integrated digital solutions to customers beyond the agricultural sector," it says. Through this added focus, TELUS Agriculture & Consumer Goods says it will now... Read More
Category: Food
Whether the idea comes sitting in the tractor, around a boardroom, or in the middle of the night, actually converting an idea into a viable business can be a daunting task. To help move ideas forward, a non-profit company in Saskatchewan is focused on streamlining that process for food- and beverage-minded entrepreneurs. The Saskatchewan Food... Read More
A Saskatchewan-based, Indigenous owned and operated company is harvesting organic wild rice along with cultivating a sense of community pride, profit, and support. NWC Wild Rice Company is comprised of three different Indigenous groups: Metis, Dene and Cree, and was created in 2019 to establish a voice for the harvesters, opposed to having the product... Read More
Watching the commodity markets was exciting for many producers, until it wasn't. The decline of prices that we've seen over the past week has been a blow to the optimism for this year's crop; however, it may be more palatable if there was some overarching reason as to why the sell-off. But any clear reason... Read More
As the large pricing gap continues between cattle producers, feeders, packers and retailers, the Saskatchewan Stock Growers Association (SSGA) is now looking for answers from the Canadian federal government as to why and what can be done about it. Although the price gap concerns have been looming for quite awhile, it has widened since the... Read More
The recent collaboration between organizations, producers, and consumers to stop the intended front of package (FOP) labelling of ground meat proved just how effective organized lobbying can be. Reg Schellenberg, president of the Canadian Cattlemen's Association (CCA), says it has been smiles across the board after the federal government announced that ground meat, including beef,... Read More
Details on Health Canada's new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as "high in saturated fat," prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors... Read More
Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based... Read More
Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada's food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth.... Read More
Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food's saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations... Read More