Originally announced in the fall 2021 budget, the $25 million Strategic Agri-Food Processing Fund Program will launch April 1, 2022. "Ontario’s food processing sector faces challenges to their ability to process more of the food that is grown in the province, including aging technology and facilities," the government says in a press release. "Many aging... Read More
Category: Food
Manitoba Agriculture Minister Derek Johnson has introduced a bill that would end the province's single desk marketing system for table potatoes and root vegetables. Bill 12, "The Peak of the Market Reorganization Act," would transition Peak of the Market from a non-profit regulated marketing agency into an independent company. It would also remove the requirement... Read More
Archer-Daniels-Midland Company (ADM) has released its alternative protein outlook for 2022. The findings, based on research from the company’s proprietary consumer insights platform, suggest what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030. New products will be heavily influenced by the seven emerging trends says ADM, including... Read More
The City of Kingston, Ont. has launched a multi-year, multi-faceted strategy for its rural and agriculture economic development. The strategy includes the hiring of Tracey Snow as rural economic and community development manager. It means the strategy will have one person, dedicated full-time to steering the projects going forward. Kingston, a city of about 135,000,... Read More
Ruminant animals aren't just great at turning grass and forage into nutrient-dense protein; they can also turn food waste back into food, but we need a system to do it. Dr. Kim Ominski, with the University of Manitoba, Dr. Tim McAllister, with Agriculture and Agri-Food Canada at Lethbridge, and Herman Peters, of Birkland Farms, join... Read More
The Weston Family Foundation has launched a $33 million challenge for Canadian producers in an effort to spur development of long-term fruit and vegetable production. The Homegrown Innovation Challenge will run until 2028, supporting new ideas, technology, and business models that will help offset the 80 per cent of fresh fruit and vegetables currently supplied... Read More
A consortium of investment firms and plant protein industry stakeholders, including Protein Industries Canada, is looking to raise $200 million in equity capital to create a fund that will help finance plant-based food and ingredient processors. Led by Bellwoods Partners and Champlin Advisory, Protein Industries Canada (PIC) says the consortium will work with an advisory... Read More
Alberta-based meat packers and feedyard owners are voicing concerns about the ongoing blockade to protest COVID-19 restrictions at the Coutts, AB/Sweet Grass, MT border crossing. We've talked to numerous sources in the meatpacking and cattle feeding sector to get a handle on the issues that are arising as a result of the Coutts crossing remaining... Read More
Egg Farmers of Canada is announcing a contribution of approximately 3.5 million fresh eggs to food banks across the country, as the COVID-19 pandemic continues to impact Canadian food security. Food Banks Canada appealed to more than 1200 egg farmers from across Canada for more local eggs to ensure that fresh, nutritious food be made... Read More
Early in 2021, #buttergate caused a media frenzy when a foodie from western Canada suggested that butter seemed firmer at room temperature than before. Some suggested a link between farmers feeding palm oil and too-firm butter, but there was no readily available science to prove or disprove the theory. A year later, a working group... Read More