It’s hard to avoid news about inflation from major news outlets these days, and caught up in it all is the rising cost of food. Kevin Grier of Kevin Grier Market Analysis and Consulting has published a grocery trade report for September that includes food inflation numbers. He joined Shaun Haney on RealAg Radio recently,… Read More
Category: Food
UP Vertical Farms, a new indoor farm located at Pitt Meadows, B.C., will launch Canada’s first touchless, high density, indoor vertical farm for growing salad greens. Founded by Fresh Green Farms, the company plans to unveil the first phase of operations in the spring of 2022, with the goal of becoming the world’s largest and… Read More
The Canadian Centre for Food Integrity (CCFI) released its annual public trust research findings during the organization’s 2021 Public Trust Summit on Oct. 19. This year’s data shows that “Canadians are concerned about the food system as a whole, they are feeling information overload, the pandemic didn’t have as significant effect as originally believed, and… Read More
The advent of a global pandemic certainly added volume to the narrative that local equals resilient when it comes to economies, especially food-related economic systems. But Jayson Lusk, food and agricultural economist at Purdue University, says that evidence suggests otherwise, and that a vibrant trade economy actually adds resiliency to local economies. To demonstrate his point,… Read More
Poorer than average potato yields in Western Canada as well as in Idaho and the Columbia Basin in the U.S has created contracting headaches and supply issues for the processing sector. The tight supplies are having big impacts on the retail channel, as well. Potato production isn’t like any other commodity, where the processor can… Read More
The governments of Canada and Manitoba are providing $1.5 million for Manitoba Egg Farmers (MEF) to establish the Egg Layer Research and Public Engagement Facility at the University of Manitoba’s (UM) Glenlea Research Station. Manitoba Agriculture and Resource Development Minister Ralph Eichler made the announcement on October 8, in honour of World Egg Day. “I… Read More
As Canadians gather (in small groups) for Thanksgiving this weekend, several arguments are sure to happen. No, we don’t mean about COVID restrictions or the outcome of the latest election, we mean the real, hard-hitting debates, such as ham versus turkey, pumpkin versus apple pie, and if cranberry jelly from a can should even be… Read More
Over the next year, Walmart Canada will source 1.5 million pounds of beef sourced from CRSB Certified sustainable farms and ranches. To qualify, farmers and ranchers must be certified through a third-party audited system, in accordance with sustainability standards set by the Canadian Roundtable for Sustainable Beef (CRSB). Walmart says this is just the first commitment,… Read More
Maple Leaf Foods says it has completed a $182 million expansion at its prepared meats plant in Winnipeg, Man., creating a “Bacon Centre of Excellence.” The 73,000 square-foot addition to the facility on Lagimodiere Boulevard will significantly increase the company’s capacity for making pre-cooked, microwaveable bacon. “We are very excited to see this project come… Read More
Protein Industries Canada (PIC) is announcing the Food Convergence Innovation (FCI) Canada – Food and Beverage Supply Chain Project. The FCI-Canada Project will focus on creating a national, sector-wide platform with enterprise-to-enterprise connectivity capabilities, which will help strengthen Canada’s domestic food supply chain. Linking food and beverage companies across the country, the project will make… Read More