Five projects focused on improving agriculture plastic waste management and bioplastics research will see a share of $4.5 million in funding via the federal government. Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced the funding today alongside Cleanfarms, a national non-profit industry stewardship organization. Cleanfarms will receive up to $1.1 million through the Canadian Agricultural... Read More
Category: Food
Pontus Protein Ltd., a Vancouver-based company founded in 2018, will be using an aquaponics system to grow water lentils as a source of plant-based protein. Water lentils, which are a part of the duckweed plant family, will be grown in a network of proprietary closed environment vertical aquaponics system farms, utilizing artificial intelligence, to produce... Read More
COVID-19 has impacted each and every economic sector, and the protein processing industry is no exception. From plant shut downs, to slow downs, to outbreaks amid plant staff, and even deaths from the virus, the meat processing value chain has been hard hit by this pandemic. With vaccines now a reality, meat packers through the... Read More
Protein Industries Canada (PIC) has announced a partnership that will develop and commercialize non-GM soybean protein ingredients. Canada Protein Ingredients Ltd (CPI), DJ Hendrick International, Agrocorp Processing, Semences Prograin, and Synthesis Network have partnered to produce high-quality soybean protein ingredients. The $27.3 million project will result in an innovative proprietary process to produce soybean ingredients... Read More
Thirty-six Longo's locations in Ontario have been sold to Empire Company Limited. The deal, initially worth $357 million for 51 per cent is based on an enterprise value of $700 million, including the e-commerce site Grocery Gateway. Longo's will continue to be operated by the Longo's leadership team, led by president and CEO, Anthony Longo,... Read More
Lovingly Made Ingredients — the ingredient manufacturing division of European market leader, the Meatless Farm Company — is beginning production at their new 33,000 square foot Calgary-based facility. Using innovative ingredients, equipment, and processes, the company says they are positioned to help meet the increasing consumer demand and need to sustainably feed a growing population.... Read More
How did one tweet change an entire conversation surrounding butter in this country? What role did social media play in this thing called #buttergate? What can we, as an industry, learn from one consumer-facing issue that literally went around the world? Guest host Lyndsey Smith is joined by digital media strategist Christina Crowley-Arklie for today's... Read More
A Conservative private member's bill that aims to address the risks from biosecurity breaches and trespassing on farms was approved at the second reading stage in the House of Commons on Wednesday. Brought forward by Foothills MP John Barlow, Bill C-205 would amend the Health of Animals Act to "make it an offence to enter,... Read More
What do hot air balloons, rodeos, and role models have in common? The answer is agricultural communications specialist Karen Lewis. As part of our series featuring women in agriculture in honour of International Women’s Day, we spoke with Lewis about how strong women in her life have helped shape her career in agriculture. Lewis makes... Read More
Protein Industries Canada (PIC) is announcing an investment into a project that will lead to the development of new, high-protein pulse-based ingredients for the non-dairy beverage market. GrainFrac Inc., TomTene Seed Farm, and Ripple Foods PBC, are partnering to develop and utilize specialized dry processing technology patented by GrainFrac. This technology will process pulses chosen... Read More