Submitted by Penny Eaton, stakeholder relations for Canadian Food Focus Dorothy Long, managing director of Canadian Food Focus, says we need to remember that food is the part of agriculture that consumers care most about. For a long time, the ag industry has been unable to meaningfully reach consumers because we concentrate too much about... Read More
Category: Food
In urban centres, people are removed from the agricultural way of life, and while they may appreciate and enjoy the fruit of the land from a local grocery store, what most people know about farming systems and food itself too often comes from sources that are far removed from farming. In this interview recorded at... Read More
A 30-day pause on implementation of the Trump tariffs is good news for Canada's export-dependent commodities, but this is only a short reprieve to the pressure, not an end, says Michael Harvey, executive director of the Canadian Agri-Food Trade Alliance. What U.S. President Donald Trump seems to be pushing for is broader, more structural changes... Read More
Imports into Canada of animals and animal products susceptible to foot-and-mouth disease (FMD) from Germany have been suspended until further notice, according to the Canadian Food Inspection Agency (CFIA), after confirmation of the disease in a herd of water buffalo near Berlin last week. Germany's beef and pork, along with milk and milk products, are... Read More
Ingredion Incorporated says it is ceasing operations at its pulse crop processing facility at Vanscoy, Saskatchewan, as of this week. The facility, which Ingredion acquired with its takeover of Verdient Foods Inc. in 2020, produces protein concentrates and flours from peas, lentils, and faba beans. In a Jan. 6, 2025 filing with the U.S. Securities... Read More
When immersed in the world of agriculture where the day-to-day means checking animals, seeding crops, and spending a good amount of time removed from the majority of urban consumers, farmers can sometimes lose sight of how important their work is to the people in larger centres that they feed. The importance of food, nutrition, and... Read More
With over 80 per cent of the population in North America living in urban centers, it is not surprising that there is a disconnect between people and the origins of the food that they are consuming. Surveys have shown that while there is a very high level of trust for farmers, only one person in... Read More
One of the founding partners in Merit Functional Foods says it is joining forces with a group of investors on a plan to purchase an existing plant protein production facility in early 2025. Burcon NutraScience Corporation — a B.C.-based publicly-traded company that owns a patented plant protein extraction process — isn't saying which facility it... Read More
Leaping off of the second day of the Canadian Agri-Food Policy Institute's event focused on ag policy and sustainability, RealAg Radio host Shaun Haney tackles benchmarking; environmental, social, and governance (ESG) pressure; and driving change on this episode of the Ag Policy Connection podcast! Hear from: Tara Drevet, Centre for Agri-Food Benchmarking, who talks about... Read More
Canada has one of the safest, most effective, reliable, secure and professional food systems in the world, says War Child Canada's Dr. Samantha Nutt. The Canadian physician and philanthropist who founded War Child Canada has witnessed starvation and food insecurity around the world and says it's important for Canadians to understand and appreciate the strength... Read More