Updated story: Details of the program are now listed on Agricorp's website The governments of Canada and Ontario have committed $5 million in immediate, emergency assistance for the province’s beef farmers through funding for feeding costs associated with market-ready cattle that must be set-aside due to COVID-19-related processing disruptions. Last Thursday, Cargill's Better Beef plant... Read More
Category: Food
Two of the largest dairy processors in Canada have announced a deal that will see several yogurt brands change hands. Lactalis Canada, the company formerly known as Parmalat, has signed an agreement to acquire Agropur Cooperative's Canadian yogurt business, which includes the Iögo and Iögo Nanö yogourt brands, as well as the Olympic yogurt, sour... Read More
Cargill has announced it has begun the process to temporarily idle its Guelph protein processing facility, due to "community-wide" impacts of COVID-19. The plant will close end of day December 17 for an undisclosed amount of time. Currently, the plant has had 68 employees test positive for the virus out of 1,000 employees. A spokesperson... Read More
Scientists from Agriculture and Agri-Food Canada and Western University have teamed up with PlantForm Corporation to develop an edible antibody therapeutic that will protect human and animal health by preventing E.coli 0157 infection in pigs. The $150,000, two-year project is supported by OMAFRA through the Ontario Agri-Food Research Initiative, which is fed by the five-year,... Read More
The 11th annual Canada's Food Price Report forecasts an overall price increase of three to five per cent for the upcoming year — which equates to roughly $695 per household. Dalhousie University, along with 24 collaborators from multiple universities, published the report which predicts the most significant increases in food prices will be in the... Read More
Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of... Read More
I've been hearing a lot about sustainability lately. It's been showing up in headlines more and more, and it has almost become one of those buzzwords that everyone uses: "Our farm is sustainable." But what does that really mean? A couple of years ago I had the opportunity to speak at the Canadian Young Speakers... Read More
Ontario meat processors and farmers have the opportunity to apply for funding under two new program intakes of the Canadian Agricultural Partnership. The Meat Processors Capacity Improvement Initiative is an up to $4 million program that will provide up to $150,000 per project for improvements to product handling and processing equipment. It will also cover... Read More
There is no doubt that the COVID-19 pandemic has impacted every aspect of our daily lives, including how we shop for food and what we eat. This year's Nourish Food Marketing report is the fifth one, and the one with perhaps the most seismic shifts year-over-year for some trend changes. In this LIVE! Q&A, host... Read More
McDonald's has added the Quarter Pounder burger to the list of offerings sourced from sustainable sources, as certified by the Canadian Roundtable for Sustainable Beef standards. In order to use the CRSB logo, a minimum of 30 per cent of the beef used in McDonald’s Quarter Pounder burgers will be sourced from certified sustainable sources,... Read More