There are some really great things happening during this COVID-19 pandemic. Families are eating dinner together and reconnecting over board games and puzzles; people are learning new hobbies and skills, such as cooking and baking; and, people of all walks of life are sewing and welding whatever they can to help the health industry fight... Read More
Category: Food
It doesn't matter if you're looking at cash prices, lean hog futures, weaners, or fat hogs — hog prices were down, down, down, across the board by the end of the first week of April. The crash echoed in the cattle markets, comes as the full impact of the COVID-19 pandemic hits North America and... Read More
Dairy Farmers of Ontario has advised farmers that milk dumping, in rotation, will occur beginning this week, as the industry adjusts to the new demand curves during COVID-19 and the social distancing it requires. Several provinces, Ontario included, saw a large spike in demand at the onset of the virus-induced isolation period. However, the resulting... Read More
Canada's domestic food and agriculture supply chains have been put to the test and (the hoarding of toilet paper, flour, and meat notwithstanding) held up exceptionally well under the sudden panic-buying ahead of the COVID-19 self-isolation directive. Al Mussell, research lead with Agri-Food Economic Systems, says that these supply chains have proven to have a... Read More
The Canadian Food Inspection Agency says it's prioritizing critical services to preserve the integrity of Canada's food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended "low-risk activities that do not immediately impact the production of safe food for Canadians." The list of critical activities includes the following:... Read More
Update, as of 11pm EDT Friday, March 20: The Canadian government confirmed late Friday that it will be exempting seasonal agricultural workers from the travel restrictions put in place to help prevent the spread of COVID-19. "The participation of temporary foreign workers on our farms and our food businesses is absolutely necessary," says Minister of... Read More
While we are in the midst of a huge unknown as the world hunkers down to fight a common enemy in COVID-19, significant questions are being raised about food supply chains and economic resiliency. An event like this is known as a "black swan." It's an unpredictable, large-scale, huge impact event that fundamentally shifts how... Read More
If ever there was an example of how to alienate an entire portion of your customer base, A&W's 2013 "Better Beef" campaign was it. Not only did the marketing ploy raise the ire of Canadian ranchers, but the claim of "no added hormones or steroids" also got the back up of just about every conventional... Read More
If the empty space on grocery store shelves that used to hold toilet paper and hand sanitizer are any indication, consumer panic has set in regarding the potential impact of coronavirus. While stocking up on essentials may be a predictable response, the effect this disease may have on domestic and international food supply chains is... Read More
Yield stability and income stability — that's what farmers earn when they invest in regenerative agriculture. That message was heard often throughout the recent Innovative Farmers Association of Ontario (IFAO) annual conference in London, Ont. It's a tune that more and more farmers are singing as they increase efforts to enhance soil health on their... Read More