In early November, the Canadian Agricultural Hall of Fame will induct four new members, including a forage breeder, a canola believer, an entomologist, and a cattle genetics leader. This is the first of four interviews, each featuring one of the inductees. Dr. Michael Eskin of the University of Manitoba is set to be inducted into… Read More
Category: Food
Maple Leaf Foods has chosen an old, familiar name for the pork production business it plans to spin off as a separate publicly-traded company in 2025. The new, independent pork company will be called Canada Packers Inc. “We are thrilled to launch Canada Packers as the new name for our future independent pork company,” said… Read More
As Thanksgiving approaches, many students across the country will be making plans to head home for family celebrations. The ones that are unable to make it home though, may be looking at this upcoming holiday with a sense of impending loneliness. This fall, Think Turkey, a partnership between Turkey Farmers of Canada and the Canadian… Read More
With harvest underway across Canada, the Canadian Foodgrains Bank is welcoming a four-year renewal of funding from the Government of Canada. A $100 million grant announced by Minister of International Development Ahmed Hussen on Thursday extends the long-running agreement that sees donations to the charity — many coming from farms and agribusinesses — matched by… Read More
Sarah Strautman didn’t just have to navigate learning to parent; her motherhood journey included having to figure out how to nourish her kids who had food sensitivities. What started as finding safe foods for her kids to eat, ended up leading her on a whole-food journey, from field to plate and features some neat products,… Read More
Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced the launch of the new School Food Infrastructure Fund (SFIF) and the next phase of the Local Food Infrastructure Fund (LFIF) this week. As part of the $62.9-million announcement in Budget 2024, Agriculture and Agri-Food Canada will deliver these two programs aimed at supporting community-based not-for-profit organizations… Read More
Corteva Agriscience has formally announced plans to introduce a new durum wheat to be used in pasta and baked goods for consumers seeking more dietary fibre. Trusource wheat features a high fibre trait with higher levels of amylose starch, which is tied to numerous health benefits, including improved gut health and blood sugar management, and… Read More
BMO has committed $1 million to the Simpson Centre for Food and Agricultural Policy at the University of Calgary’s School of Public Policy to lead a new program to change how society perceives and interacts with the food system. The Simpson Centre says the program, Ag Literacy for Healthier People and Planet, will help build… Read More
Thornloe Cheese may have a new lease on life, after its announced closure in October 2023. Owner Gay Lea Foods has announced the plant is set to be purchased by Triple “A” Cheese, a Mississauga, Ontario-based cheesemaker. The co-operative says it has entered into a letter of intent with Triple “A” Cheese, so the deal… Read More
The Canadian Food Inspection Agency (CFIA) has provided an update on its monitoring of milk in grocery stores across Canada for signs of highly-pathogenic avian influenza (HPAI) in the Canadian dairy herd. As of June 18, 2024, the CFIA says it has tested 600 retail milk samples from across the country and all of them… Read More