The Minister of Agriculture and Agri-Food along with the Minister of International Trade Diversification met with leaders of various Canadian pork and meat organizations earlier this week to discuss the latest in trade woes with China. "We are working closely with farmers, industry, provinces and exporters to restore market access to China as quickly as... Read More
Category: Food
The debate surrounding what should be considered meat — and what isn't — continues to spark conversation across the food industry. What are plant-based burgers, such as the Impossible Burger and Beyond Meat, actually made of? Dr. Frank Mitloehner, professor at the University of California-Davis, was a guest on AgriTalk last week where he shared... Read More
Beef is always on the plate as the main dinner for the Saskatchewan Stock Growers convention held at Moose Jaw each June. Increasingly, though, beef and other animal-based protein is being eliminated from the menu — in fast food restaurants and at home. Carol Harrison, registered dietician and consultant, spoke at the 106th SSGA convention... Read More
If you decide to dine at KFC in Canada, a may notice a new label showing up on its products. Announced today, Chicken Farmers of Canada (CFC) will be partnering with KFC Canada to feature the "Raised by a Canadian Farmer" seal on food sold by the restaurant. CFC says the seal not only represents... Read More
Following consultation with the food and agriculture industries along with individual Canadians, the federal government has announced the first-ever national food policy for Canada. The policy seeks to address reliable access to healthy food, especially for children, and to reduce food waste, according to a press release. Canadian food waste tips the scales at more... Read More
Often prescribed for curing thrush and other fungal infections of humans and a common ingredient in foot and hoof treatments for livestock, Health Canada has come out and said gentian violet increases the risk of cancer and is urging everyone — farmers included — to stop using any products that include the ingredient. Following a... Read More
A flock of chickens in the southeast corner of Manitoba has contracted a confirmed case of infectious laryngotracheitis (ILT), an acute herpes viral respiratory tract infection of chickens, turkeys, and pheasants, that may result in severe production losses and mortality as high as 85%. ILT is on the list of four notifiable diseases at the... Read More
What do Canadians think of our agriculture and agri-food industry as the calendar closes in on a federal election later this year? A new poll published this week by Grassroots Public Affairs offers insight into Canadian public opinion on a range of agricultural issues and policies. Overall, Grassroots principal and senior consultant Peter Seemann says... Read More
As tensions remain high between China and North American countries, it appears as though China will be taking another step to strengthen inspections of imported meat from Canada. The news broke Tuesday afternoon from RealAg Radio regular, Kelsey Johnson of Reuters. In her article, she points out: A Canadian agriculture ministry notice seen by Reuters... Read More
The federal government announced more than $1 million will be going towards Canadian Meat Council (CMC) initiatives. Member of Parliament Chris Bittle made the announcement today in Niagara Falls, Ont., on behalf of Agriculture and Agri-Food Minister Marie-Claude Bibeau at the CMC's 99th annual conference. According to a news release, in collaboration with the Canadian... Read More