Category: Food

Regulations are often disliked by by both producers and consumers. Producers think there is too much red tape and consumers think regulators are too accommodating to business. But when the regulatory system works – when it trusted and predictable – everyone benefits. The recent Canola Discovery Forum at Banff, Alta., brought together a host of… Read More

The Canadian Centre for Food Integrity rolls out its latest public trust data this week in conjunction with its third annual Public Trust Summit, being held at Gatineau, Quebec. The centre conducted two surveys this past year. One was a continuation of its public trust barometer, and the other a Canada-U.S. study which focused on three… Read More

The federal government has made it very clear that it expects Canadian agriculture to grow, scale-up, and increase production — for both domestic and international markets. China is a key destination for several Canadian commodities, and a trade mission this week is yielding some very positive results. Last week, Canada sent four high-level ministers to… Read More

There was a time that farming was not that mysterious a process. Most farming practices were the same from generation to generation, and the majority of people were involved in agriculture in some way themselves. That has all changed now, and some in the industry feel there is now a need to ‘demystify’ what agriculture… Read More

Wednesday evening was exciting for more than just Halloween in the town of Churchill, Manitoba. For the first time in more than a year residents heard a train whistle coming from the Hudson Bay Rail Line. The rail line was badly damaged by flooding in the spring of 2017 and, with no year-round roads into… Read More

Many of us are full-fledged carnivores, but fewer and fewer Canadians are cutting into a barbecued steak. That’s the conclusion of a new Dalhousie University study looking at Canadian attitudes toward plant-based protein alternatives. According to the study, 6.4 million Canadians say they are limiting the amount of meat they eat, and the number will likely… Read More

If you’ve heard or seen the term “buy local” get ready to see and hear it a bit more in Wild Rose Country. Back in May of this year, Bill 7 was passed in the Legislative Assembly of Alberta. The bill’s purpose is to encourage the development and success of a local food sector throughout… Read More

Reports last week that Kingston’s Canada Royal Milk plant, owned by Chinese company Feihe International, might be in jeopardy following the signing of USMCA, were alarming and confusing, says the head of Kingtson’s economic development corporation. “There is no immediate impact on Feihe Canada Royal Milk’s investment in Kingston or the forecasted job creation,” says Donna… Read More

Seasonal milking sure isn’t common in Canada, and it’s limited in the United States, but in some European countries, it’s not just common, it’s a key part of their culture. Marion Studhalter, who normally calls Ontario home, spent the summer making cheese in the Alps. The production system she was a part of is rather… Read More

The joke in Saskatoon is that you come for the weather, but stay because you can’t get a flight out. Kidding aside, Saskatoon is actually a hub of biotech research and development with findings and products with the potential to benefit farmers all over the world. Because of this, Global Biotech Week is an event… Read More