Farm and Food Care Saskatchewan was launched in 2015 to foster conversations with people in Saskatchewan about food and farming. We recently had a chance to catch up with Clint Monchuk, Executive Director with Farm and Food Care Saskatchewan (FFCS). Farm and Food Care had its origins in the Food and Animal Council (FAC). When... Read More
Category: Food
Quebec-based pork and poultry processor Olymel has announced a deal to acquire all the shares in Pinty's Delicious Foods, a poultry processing company in Ontario that specializes in chicken wings, boneless wings, fillets and fully cooked food products. Pinty's operates three processing facilities, in Port Colborne, Paris, and Oakville, with headquarters in Burlington. The company... Read More
What's new The Safe Food for Canadians Act was drafted in 2012 and on Wednesday, after years of industry consultation and review, the regulations were finalized. The federal government has consolidated 14 different food regulations into one under published earlier this week in Canada Gazette, Part II. The new rules include licensing and traceability requirements... Read More
If the conversation around farming and food is really going to change for the better, we have to get past talking to each other and reach out to our customers. In writing her book, Food Truths From Farm to Table, author Michele Payn specifically chose consumers as her target audience to move beyond "preaching to... Read More
If we can't manage what we can't measure, how do we approach the very real risk of losing public trust in how food gets grown? "Public trust is one of those things where we don't know the full value of it until we've lost it," says Crystal MacKay, president of the Canadian Centre for Food... Read More
The news Coca-Cola and fairlife, LLC, have announced they will introduce fairlife Ultrafiltered Milk to Canada by the end of 2018. The introduction of the higher-protein, lower-sugar, lactose-free dairy beverage will also spur development of a new $85 million production facility at Peterborough, ON. This is the first market introduction outside of the U.S. for... Read More
What started as a fascination with craft distilling and a chance discussion about dumping skim milk has evolved into a tasty new business at Almonte, Ontario. Neal McCarten is director of operations for Dairy Distillery, and it was his family's farm background that led to a discussion with Omid McDonald, founder and CEO, about how... Read More
While consumer opinion is split on the health and safety of food and food ingredients derived from genetic modification (GMOs), the majority of Canadians support labeling foods that contain GMOs, according to a recent survey by Dalhousie University. Researchers at the university, led by Sylvain Charlebois, surveyed 1,046 Canadians in an effort to measure "attitudes... Read More
I read a column recently that made my stomach drop, just a little. The article, a sign-off from seasoned journalist Claudia Cattaneo, showcased not just her career spent covering the oil and gas sector, but also highlighted the current lack of in-depth, credible reporting on a controversial industry. As I read the following, I noticed... Read More
Food companies go to great lengths to differentiate and sell their products, using all kinds of marketing claims displayed on food packaging. Peel Back the Label, a campaign funded by U.S. dairy producers, and the well-known comedy outfit Funny Or Die, recently launched a tongue-in-cheek video highlighting the problems with food labeling and what happens... Read More