Italy’s government says it is moving ahead with a plan to implement mandatory country of origin labeling requirements on pasta, potentially impacting the competitiveness of Canadian durum wheat in one of its largest markets. The Italian government notified the European Commission about its intentions this week, according to the country’s agriculture minister, Maurizio Martina. (As of… Read More
Category: Food
As universities encourage researchers to collaborate with industry, activists are looking to discredit academics they declare to be compromised. This week, an American anti-GMO activist organization, U.S. Right to Know, convinced someone at CBC that University of Saskatchewan professor Dr. Peter Phillips has been compromised by Monsanto. The attack is similar to others carried out by… Read More
If you asked consumers about whether grocery bills are going up or down, they would likely say up. According to market analyst Kevin Grier and Statistics Canada, the data suggests otherwise. Food deflation continued again in March, with declines across the store in staples, meat, and consumer packaged goods. According to Statistics Canada, the Consumer Price… Read More
Farmers have gotten used to food companies bowing to the desires and demands of animal activists. It seems rare for a mainstream food company to stand behind the methods and practices of farmers and ranchers across the United States and Canada. Outside of McDonald’s Canada, the list seems quite short at times (and, yes, they’re moving… Read More
Despite the defence creating over-the-top, headline-grabbing statements in court and using arguments not based on science, Justice David Harris has acquitted activist Anita Krajnc on the charge of criminal mischief related to interfering with hogs while in transit. Justice Harris says activists can protest laws, but they have to do that “within the confines of the laws that… Read More
Who is the most memorable person that you have had a chance to interact with? How about one of the wealthiest, most successful business people of a generation? This week in Seattle, Washington, Rob Saik of Trimble Ag Software (Agri-Trend) was invited to a symposium to present on the future of ag technology at the headquarters of… Read More
How powerful is popular culture? It has tremendous influence on much of our daily lives, impacting everything from food choices and diets, to exercise, and what products we buy. Many of these choices our those we make to help our families lead healthy lives. Dr. Timothy Caulfield would like to like to see governments, regulators,… Read More
With 98 per cent of businesses in Canada employing less than 100 people, it really is true that, cliché or not, small business is the backbone of the country. In Ontario, agriculture and food already employs some 800,000 people. Its presence is clear. But once businesses are up and running, they then have to grow…. Read More
Around the globe, agriculture and food systems produce about 2,850 calories per person per day. That’s enough to feed the world explains University of Guelph professor Evan Fraser, but unfortunately we still have 800 million people who are undernourished. Even more perplexing is the fact that we have 2 billion people who struggle with being… Read More
Trade between the NAFTA nations has become mainstream news on a daily basis. Trade relations between Canada and the United States seems to be getting cooler as the battle over lumber, energy, and dairy heats up. The Canadian and American agriculture economies are very linked and, as highlighted by Kevin Grier in his March edition of… Read More