The recent court case of Anita Krajnc, informally called the “Pig Trial,” has come to a close, and the farming community leaves the courtroom with disappointment. Sort of. Rather than a one-sided legal rout for animal rights activism, the verdict delivered in this criminal mischief case actually supports Ontario farmers in a number of ways.... Read More

A private member's bill that would have required a GM label to sell "any food that is genetically modified" was defeated in the House of Commons on Wednesday. Quebec NDP MP Pierre-Luc Dusseault introduced the draft legislation (read the Bill C-291 here), with NDP agriculture critic Ruth Ellen Brosseau speaking in favour of it. As... Read More

The agri-food industry needs more highly qualified people, and the University of Guelph’s Ontario Agricultural College (OAC) is looking for ways to help meet the demand. Producing more graduates is both a challenge and tremendous opportunity, says OAC dean Dr. Rene Van Acker. A study released five years ago indicated that there were three jobs... Read More

The Alberta Wheat Commission (AWC) has launched a new consumer-focused marketing strategy, titled "Life's Simple Ingredients." The main goal of this project is to help consumers understand where their food comes from, and to shed a positive light on wheat so they can feel good about what they are eating. Victoria Russell, interim communications manager... Read More

Italy's government says it is moving ahead with a plan to implement mandatory country of origin labeling requirements on pasta, potentially impacting the competitiveness of Canadian durum wheat in one of its largest markets. The Italian government notified the European Commission about its intentions this week, according to the country's agriculture minister, Maurizio Martina. (As... Read More

As universities encourage researchers to collaborate with industry, activists are looking to discredit academics they declare to be compromised. This week, an American anti-GMO activist organization, U.S. Right to Know, convinced someone at CBC that University of Saskatchewan professor Dr. Peter Phillips has been compromised by Monsanto. The attack is similar to others carried out... Read More

Farmers have gotten used to food companies bowing to the desires and demands of animal activists. It seems rare for a mainstream food company to stand behind the methods and practices of farmers and ranchers across the United States and Canada. Outside of McDonald's Canada, the list seems quite short at times (and, yes, they're... Read More