World anything Day is a lot to take in. You’d think it might be easier to digest when a designated day for something global was also for something so familiar as food. But I didn’t sense that with World Food Day, which arrived and passed Sunday without much fanfare, at least in North America. Why’s… Read More
Category: Food
Today, Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida, will be honoured with the Borlaug Council for Agricultural Science and Technology (CAST) Communication Award. Folta was nominated by Dr. Norman Borlaug’s own granddaughter, associate director of the Borlaug Institute, Julie Borlaug. This award is dedicated to the memory and… Read More
One of the world’s largest meat companies is investing in a business that aims to replace meat with plant-based alternatives. American food giant Tyson Foods announced Monday it has taken a five percent ownership stake in California-based vegan startup Beyond Meat. While some are proclaiming it a milestone on the way to a future of… Read More
Beef is facing stiff competition from other proteins as huge North American pork and poultry production is coinciding with big beef supplies. “We have issues on all sides of the fence. We’re looking at record production on both pork and poultry right in front of us,” explains Anne Wasko of Gateway Livestock in this Beef Market… Read More
As the 2016 NFL season kicks off, the San Francisco 49ers will host their opener tonight at Levi’s Stadium — the first professional sports venue to also be home to a farm. Okay, maybe not a ‘farm’ in the conventional sense, but it qualifies according to Merriam-Webster, which says a farm is ‘a piece of land used for growing… Read More
Pundits have said the leaders of the next agricultural revolution – the digital revolution — will be big data-powered researchers, with a universe of information in hand to help make farming more efficient than ever. But no one said those researchers would be found in the labs, fields, and classrooms of some of Canada’s main… Read More
Divide and conquer. It’s one of the oldest, most prolific, and most well understood adages in history. Unfortunately, agriculture is a heavily segmented industry — tribal, in a sense — making it particularly vulnerable to this tactic. Attacks against certain aspects of farming and food — whether focused on animal welfare, environmental practices, or what… Read More
Safety is one of the key selling points that agriculture uses to promote food produced on Canadian farms. It’s often mentioned in the same breath as freshness, wholesomeness and nutrition, mirroring what consumers say they value (besides local). Farmers take many on-farm measures to keep food safe — using sound environmental practices, and federally approved plant and animal health… Read More
From apologies to gratitude, the Canadian Beef Industry Conference started off with a bang, in a panel featuring representatives from Sysco Canada, Tim Hortons and Earls Restaurants Ltd. You could have heard a pin drop as the mic was turned over to Mo Jessa, president of Earls, who immediately addressed the ‘humanely raised’ elephant in… Read More
A multi-year pulse research project at the Canadian International Grains Institute (Cigi) aimed at producing healthier baked products and increasing the use of pulse flours was launched this morning in Winnipeg. Warburtons, the United Kingdom’s largest bakery brand, is the commercial partner and providing $680,000 in in-kind support and funding for the project. Saskatchewan Pulse… Read More