Early last week, leaders from the Canadian Roundtable for Sustainable Beef (CRSB) met with Earls Restaurants to discuss sustainable sourcing. By mid-week, the company announced it had made a mistake. "I think it was unfortunate that it happened in the first place," Fawn Jackson, executive director of the CRSB, told Shaun Haney in an interview,... Read More
Category: Food
I said last month that I should start giving credit to more companies that do the right thing. I’m happy to say I can already do that. Thank you Earls. If you’ve been under a rock for the last few weeks (or at least not run into a Canadian beef farmer steaming with an opinion... Read More
The media firestorm caused by Earls Kitchen + Bar's pursuit of the “Certified Humane” standard has quickly become a cautionary tale for both the farm and food industry. It’s a situation a coalition of Ontario farm organizations are hoping to avoid by working with the food and beverage sector to help clarify and streamline sustainability... Read More
In a move that surprised many in the Canadian cattle industry, Earls Kitchen + Bar announced Wednesday that the chain will source as much beef as possible from Alberta. "We are listening to Canadians, and primarily out of Alberta, we're listening to the industry," corporate executive chef Phil Gallagher told RealAgriculture's Shaun Haney in an... Read More
Editor's note: Listen to Earls' corporate chef Phil Gallagher discuss plans for sourcing Alberta beef here. Earls restaurant chain has changed its mind, announcing it will bring back Canadian beef into its restaurants, although the details on how much and how it will work are unclear. Last week, the company, which opened its first restaurant... Read More
Editor’s note: This post was originally published on author Adrienne Ivey’s “View from the Ranch Porch” blog. Earls Kitchen and Bar has set the Canadian farming world all a-twitter. The restaurant chain has recently launched a new marketing campaign promoting their latest development in beef — “Certified Humane” and raised without the use of antibiotics... Read More
Earls Kitchen + Bar made a "really big" announcement yesterday, when they tweeted their decision to shift to 100% 'Certified Humane' beef. The chain began as a startup in Edmonton, Alberta in 1982, and has since grown to include 66 locations, 59 of which are in Canada. According to the company's site, their traditions have... Read More
Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More
Costco is about to embark on a very dedicated vertical integration strategy for its chicken business. As reported by Fortune.com earlier this week, Costco is set to build its own processing facility, and will build its own chicken farms for one third of its supply. With plans to produce and slaughter 1.7 million chickens per... Read More
The discussion about consumers and farmers connecting can be exhausting, never-ending and downright frustrating for farmers and maybe even some consumers. Sometimes in any strained relationship people lash out, they vent, and they cry for smoother times. One of the disconnects to this relationship can be the role that the food company plays, but that's... Read More