North America’s largest food retailer, Walmart, unveiled its positions on animal welfare and the use of antibiotics in farm animals on Friday. Strangely enough, farm groups and animal rights organizations alike applauded the company’s animal care guidelines. While both sides are welcoming Walmart’s positions, if you dig a bit deeper, there are conflicting views on what the implications… Read More
Category: Food
Research is supposed to give decision makers information from which they can make sound policy. Without research-based information, what evidence would decisions be based on? Hearsay? Emotions? Gut feel? Some intuition must be part of any decision, sure, but at the core, at least when it comes to public policy, there must be something more… Read More
In the last couple of weeks, there have been many impassioned pleas from producers asking consumers to avoid McDonald’s for no reason other than an alleged change of source for their 100% Canadian beef patties. The pleas suggest the company will be moving to products sourced from South America, not now, but in the near future…. Read More
“It’s what the consumer demands.” Whether it be new products on store shelves, changes to government regulation, or new on-farm protocols, this has become the trumping selling point for whatever it is that needs selling. “The Consumer” is demanding oversight. “The Consumer” wants a more sustainable product. “The customer (read: consumer)” is always right. But… Read More
In the last few years, we have seen incredible innovations in food and agriculture, often inspired by environmental improvements, the push for more local food and increased global food security. Urban agriculture is cropping up in cities, insect farms are crawling out of the wood work, and cafes are repurposing would-be waste. In an effort to… Read More
The announcement by U.S. restaurant chain Chipotle that it has eliminated all GMOs from its menu (with some exceptions, of course) is drawing major criticism from not only the agriculture and science communities, but the mainstream media. The Washington Post, Bloomberg and TIME were among the outlets that published articles last week denouncing the GMO-free claim. Bloomberg’s… Read More
Food is growing in importance, but rural Canada is losing its influence. How can that be? Former Prime Minister Rt. Hon. Joe Clark has a few ideas. They came to the fore last month for 700-plus participants at the Grain Farmers of Ontario popular March Classic, in London, ON. The organization made a good choice… Read More
The grass is greening up, the calves are hitting the ground and the steaks are about to hit barbeques across North America, even as cattle prices flirt with new record highs. There’s no way around it — it’s a great time to be a cattle producer in Canada. No one begrudges the cattle industry some… Read More
Trimble has bought HarvestMark, a food traceability and quality inspection company. HarvestMark collects information on food movement and sales, with an eye to food safety tracking and supply chain management. The acquisition of HarvestMark “further enhances” Trimble’s position in agriculture and transportation and logistics within the food supply chain, the company says. The addition of… Read More