Ontario has announced up to $2 million in funding to support marketing efforts to encourage more consumers to eat and purchase Ontario pork. The province will provide Ontario Pork with up to $2 million for support of marketing and promotional activities encouraging more people to choose local Ontario pork wherever they eat or shop. The… Read More
Category: Food
By Lilian Schaer for AgInnovation Ontario The light emitted by an innovative new LED bulb designed for poultry farmers can help chickens lay more eggs. AgriLux was developed through research led by Dr. Grégoy Bédécarrats from the University of Guelph’s Department of Animal and Poultry Science. A partnership with Thies Electrical Distributing in Cambridge, Ontario… Read More
Things have changed quickly in society, maybe faster than ever. For example, I don’t know about you, but when I was growing up, science was definitely not cool. One of my contemporaries (age-wise), a top-notch, internationally respected environmental toxicologist, reiterated that for me recently during a discussion about occupational choices. “I didn’t become a scientist… Read More
Hearing yourself on the radio or — gulp — seeing yourself on TV can cause cold sweats for some. An estimated 75% of us fear public speaking — now add in that the public discussion may be recorded and broadcast and it’s no wonder not everyone volunteers to speak to media. Of course, there are… Read More
Imagine floating weightless in an office far above earth, eating pizza straight out of a 3D printer. Well, astronauts may not be far from experiencing such unique meal preparations in space. In May 2013, NASA announced funding for a phase I, six-month $125, 000 study on 3D printing of foods in order to assess the technology’s ability… Read More
The idea that GMO-free foods are more “natural” than those with genetically modified ingredients is a misconception, says a plant biologist and advocate for genetic modification from the University of Florida. Speaking at the University of Manitoba last week, Kevin Folta discussed how transgenic (or GM) technology works and misunderstandings about genetically modified organisms. He said by definition,… Read More
This Ruminating with RealAg podcast takes us back to the Agricultural Biotechnology International Conference in Saskatoon, where we hear from Suzanne Bertrand, deputy director general at the International Livestock Research Institute, on the differences between Canadian and African adoption of genomics technology, and how genetically modified cattle could combat African Sleeping Sickness. Related: Julie Borlaug Kicks… Read More
Quality problems with this year’s durum crop in Italy and France, combined with the worst quality crop on record and lower yields in Canada, have resulted in skyrocketing prices for durum. Buyers are scrambling to find higher quality supplies for pasta production, says Neil Townsend, director of market research with CWB, in the interview below…. Read More
Here is a secret for you……red meat tastes very good. So much so that Impossible Foods has worked diligently to design a burger that looks and has the texture of real hamburger. They are claiming that this high-tech veggie burger is realistic it even oozes “blood.” Now it’s plant blood, but Impossible Foods is boasting… Read More