The business of food retailing is undergoing significant changes.  There is significant consolidation happening, new entrants like Whole Foods, the growth of WalMart and all of this is happening while the consumer market is not growing overall. Just like farming technology is allowing food retailers to lower costs and gain more insight into its operations… Read More

If you’re still wondering if local food is a fad, and whether you should build a local food component into your crop and livestock production, take heed of the latest consumer food price outlook from the University of Guelph. The outlook, produced annually by a team led by Prof. Sylvain Charlebois, shows consumer interest in… Read More

This morning at the Ontario Federation of Agriculture Annual General Meeting in Toronto, the Premier and Provincial Ag Minister, Kathleen Wynne, talked to the delegates about the state of agriculture in the province.  Wynne talked about job growth, the opportunity for young people and more. When the meeting was handed off to the question and… Read More

The Lancet Infectious Diseases published an editorial entitled Antibiotic resistance—the need for global solutions to mark Antibiotic Awareness Week (which is this week, FYI). The article is as long as the situation is complicated. With twenty-six contributors and nearly 400 references, it looks to address the concerns around antibiotic resistance, factors that cause resistance, and recommended strategies… Read More

A major buyer of Ontario-grown processing tomatoes announced yesterday that it will close by next spring. While the news wasn’t entirely unexpected, the confirmation that the Leamington-based H.J. Hienz tomato processing facility would close within a few months has devastated an industry and a community. The plant, which Heinz says is the second largest of… Read More