In case you haven’t heard, the 2013 winners of the Hult Prize (a $1M prize to help entrepreneurs start a proposed business) is a group of students from McGill, who have addressed this year’s theme, “The Global Food Crisis,” with — you guessed it —crickets! Aspire Food Group aims to grow, prepare and sell edible insects. Currently,… Read More

A guest editorial By Cam Dahl, General Manager of the Manitoba Beef Producers. Local. Organic. Hormone free. Gluten free. No pesticides. Nothing artificial. These are the buzzwords in food marketing today. Who can object to all of these wholesome sounding concepts? Food companies are trying to take us back to a time which many consumers… Read More

Hot on the heels of Chipotle’s “Scarecrow” scare tactics, comes the announcement from the fast-food chain A&W that it will now be serving “better beef” in both Canada and the U.S. What is better beef? Beef that was raised without the use of growth promotants, according to the company’s press release. A&W has devoted an… Read More

Yet more evidence is trickling out about consumers’ upbeat perceptions of farmers. And not surprisingly, once again, it’s good. This time the source is food consultant to the Royal Winter Fair, popular dietitian Lois Ferguson of Eating For Ecstasy fame. She’s released results of a survey conducted with more than 1,400 fairgoers last November, which… Read More

Are you up to speed on the Chipotle restaurant controversy? Briefly, Chipotle, a Mexican grill chain, teamed up with Academy Award-winning Moonbot Studios to create a sappy but incredibly popular animated video that takes a mean-spirited and unprovoked shot at commercial-scale agriculture.  It’s become an internet phenomenon, drawing six million viewers over the past couple… Read More