For food product businesses, marketing and distribution is a major cost and time commitment, but it’s a necessary element of success. For small-scale or start-up businesses, letting the world know what you have to offer can be especially difficult. Sask Made Marketplace is working to help bridge the gap between consumers and small-scale Saskatchewan-based food… Read More

As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and… Read More

It’s great to see farm groups take a public position. Their members want to hear from them, and increasingly, so does the public, especially when these groups are represented by real farmers. Even better yet is when a farm group’s concerns mesh with the public’s understanding of the status quo – such as border crossing… Read More