I’m all for peaceful protests. Say it loud, say it proud, whatever you need to get off your chest, please do. And it’s with this spirit that I propose we have a march to promote marching against real problems in our society — children living in poverty and suffering from hunger even as a growing… Read More
Category: Food
For many in the agriculture industry and especially the beef industry, the announcement that BSE had been found in the Canadian cattle herd was one of those moments where you’ll likely always remember where you were when you first heard it. I was at work, my first job in publishing, and the news came over… Read More
Just when you thought things couldn’t get any weirder… A new, free app for Androids and iPhones has been launched. The app, christened “Buycott,” and developed by Buycott Inc. (an overwhelming amount of creativity, I know), allows users to join a number of campaigns of their choice and make purchase decisions based on the “campaign… Read More
Ontario ginseng is the class of its field. The species grown here, called American ginseng (versus Asian ginseng, the other popular variety) is the apple of ginseng exporters’ eye. It now generates $130 million in export sales annually, and it’s growing every year. That’s great news for farmers who work the unique sandy soils in… Read More
If you are aggravated by puns or organisms belonging to the family Apidae, a warning: this article may bug you. But honey, I’ll try not to drone, if you promise to bee open-minded. There has been a lot of media coverage on the recent and very controversial propesed two-year suspension of neonicotinoids in the European… Read More
By Cami Ryan You may have run across this article “10 Reasons We Don’t Need GM Foods” on the FoodConsumer website. It’s been making its rounds on social media (Facebook and Twitter). I would like to address some of the inaccuracies in this article – point by point: 1. GM foods won’t solve the food crisis… Read More
I saw a placard earlier this year around the University of Guelph declaring food is a right. Well, if that’s the case, then those who produce food better have rights too, rights that are shared with the public, clearly understood and widely accepted. A step in that direction takes place May 14, 2013, at the… Read More
In 1998, the Canadian Cattlemen’s Association brought forward a petition to Health Canada to amend regulations so that irradiation of ground beef could be used in Canada. The scientific review proving the safety and efficacy of the bacteria-killing process was completed by Health Canada. The petition moved to step one of a two step process… Read More